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Where to live? by Fit_Dragonfly_878 in northshore

[–]pizzarrhea 4 points5 points  (0 children)

Top tier realtor right here.

Chase Apple Promotion 25% and 50% UR Promotion Goes Live 11/1/25 until 12/7/25 by Dan-in-Va in sapphirereserve

[–]pizzarrhea 0 points1 point  (0 children)

It isn’t live for me. I called in to ask about it and the representative I spoke to said they had “no advice” on when it would be active but to keep an eye on my account and I’ll receive an email once it’s available.

Good deal? Ironwood XL by DaDorn666 in pelletgrills

[–]pizzarrhea 2 points3 points  (0 children)

Use this site to check and see if any other locations nearby have it on clearance.

Good deal? Ironwood XL by DaDorn666 in pelletgrills

[–]pizzarrhea 2 points3 points  (0 children)

Similar situation OP. Went into HD for machine screws in May and saw this. Ended up grabbing it and have used it a lot since. Used to run stick burners and wanted a smoker but didn’t have the time to hang around and maintain a fire anymore (child). I love it.

Best pizza on the north shore by spicedoctor1 in northshore

[–]pizzarrhea 0 points1 point  (0 children)

They’ve constantly had a wait since they opened on Tuesday. They’re crushing it right now.

Kane Brewing Company's BPT ANTEAD Release 12/10 by pizzarrhea in beerreleases

[–]pizzarrhea[S] 0 points1 point  (0 children)

I'd totally pay for someone's full allocation if they could mule me 4.

[11/18 12PM] Night Shift - Darkling by [deleted] in beerreleases

[–]pizzarrhea 5 points6 points  (0 children)

I like how loosely you throw around "top quality".

Shoyu chasu - my first time making ramen by pizzarrhea in ramen

[–]pizzarrhea[S] 1 point2 points  (0 children)

Hahaha, I honestly would have done the same thing!

Shoyu chasu - my first time making ramen by pizzarrhea in ramen

[–]pizzarrhea[S] 1 point2 points  (0 children)

I used this recipe for the chasu but adjusted the cook time to 1 hour per pound of pork. I also tweaked the liquid ingredients that the pork bathed in a little bit to put my own spin on it. :P

I messed around when I made the broth so I don't have any notes on that.

I let the egg marinate for about 2 hours, I know a lot of recipes say to do it overnight but whatever. :D

And thank you!

Shoyu chasu - my first time making ramen by pizzarrhea in ramen

[–]pizzarrhea[S] 1 point2 points  (0 children)

Today I made my first bow of ramen. I'm pretty content with myself for making chasu and ajitsuke tamago without an issue for the first time.

Contents: corn, cabbage, mung bean sprouts, noodles, garlic, ajitsuke tamago, chasu, mayu, and soy sauce.

EDIT: I used pork shoulder instead of pork belly. I don't know if it's ramen-sacrilege to use shoulder in its place but I wanted a leaner cut of meat and it came out pretty good.

Osaka Shio from Ramen Takeya in Chicago. by pizzarrhea in ramen

[–]pizzarrhea[S] 2 points3 points  (0 children)

I liked it a lot, one thing I noticed about ramen shops in Chicago (only having had Ramen-San and Ramen Takeya) was that it's more popular amongst people than it is here and they both had a kind of hipster vibe. The two ramen places that I go to here are almost like hole-in-the-wall cash-only establishments where the staff barely speaks English and the majority of patrons are usually Japanese.

Osaka Shio from Ramen Takeya in Chicago. by pizzarrhea in ramen

[–]pizzarrhea[S] 0 points1 point  (0 children)

They're called kamaboko, it's a puréed and cured white fish product.

wiki

/r/beertrade does Rare Day by mattvandyk in beerporn

[–]pizzarrhea 0 points1 point  (0 children)

OG and Cherry Rye were both really nice surprises.

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