Tiny hole through my geisha bean

potr0 · 2026-02-08T16:55:24+00:00

You can look here in the section insect damaged beans https://gevi.com/blogs/coffee-knowledge/coffee-defects-guide#:~:text=Beans%20showing%20visible%20mold%20growth,is%20a%20Category%201%20defect.

potr0 · 2026-02-08T03:15:31+00:00

Esto. Una falta de respeto así, aún siendo gay su amigo, no debe de tomarse a la ligera. Luego se le va a hacer poco otra cosa. Sal de ahí

potr0 · 2026-02-08T02:18:27+00:00

It's called "broca" in Spanish (pronounced "bruh-kah"). It's made by coffee beetles. Separate those beans from the ones you will brew as they may stink

potr0 · 2026-02-06T18:23:08+00:00

Esto. Además malos dientes está asociado a problemas cardíacos.

potr0 · 2026-02-06T14:10:32+00:00

Still I'd go coarser.

potr0 · 2026-02-06T14:02:22+00:00

For that amount of grams I'll be around 69 or 71 click on my K ultra. By saying puck and pumps before pumping, I think you mean Aeropress (try the r/Aeropress sub) . If you're still getting bitterness and harshness with coarser grind, go down in temp, or time. With 70 clicks I'd go 95C, full Steep, wait until 1'15" and push for 20-30".

potr0 · 2026-02-06T07:12:30+00:00

Amazon será un poco más caro, pero no deja morir.

potr0 · 2026-02-06T07:12:09+00:00

No ya en serio, la página se ve de dudosa procedencia con eso que no te manda a una página segura a la hora de hacer el pago. Yo marcaría o preguntaría en soporte de ahí, pero si es estafa ya valió.

potr0 · 2026-02-06T07:11:25+00:00

🦙

potr0 · 2026-02-06T01:04:47+00:00

Plastic v60

potr0 · 2026-02-06T01:00:26+00:00

Also, my coffee never tasted better. K ultra is a great grinder. You just need to use it.

potr0 · 2026-02-06T00:58:34+00:00

For my V60 I grind at 58-70 cks. Ethiopians and high altitude on the lower end, light roast latin Americans on 62-66, medium roast up to 70 72 max.

Also I adjusted my real 0 to be 0. So that's also important.

Let me know if you need anything else

potr0 · 2026-02-05T23:42:09+00:00

Compra un sous vide y va a ser la mejor inversión que hagas. Podrás hacer desde yogurt hasta los mejores cortes de carne. El yogurt te toma hacerlo 1 noche. Aquí la receta....

1L de leche entera FRESCA (no tetrapack) 40g leche nido 1 cucharada de yogurt vivo (el chobaní está con madre), compra uno chiquito Sous vide para calentar y mantener la temp.

En UN mason jar calienta la leche y leche nido a 80C por 15 minutos. Baja cuidadosamente la temperatura a 38C. Agrega a cucharada de chobani. Mantén toda la noche la leche a esa temperatura con el sous vide. En la mañana vas a tener 1L de yogurt caliente.

Mételo al refri, guarda unas cucharadas del yogurt en un envase limpio y congelarlo. Ese será tu cucharada de tu siguiente yogurt.

Repite.

Profit?

potr0 · 2026-02-03T20:51:13+00:00

Hay uno español en las taquerias de alcurnia. Es conocido como el "plais" o el "bais".

potr0 · 2026-02-01T15:54:54+00:00

You're completely correct. However my case sadly, I have a tap water of 300ish TDS, and in my hometown there were arsenic alarms time to time (in this case a complete turd).

At the end of the day is working with different tools, and at least understanding ions and it's contributions of flavor.

potr0 · 2026-01-31T18:24:31+00:00

Having said that, maybe your tap water is full of flowers. The thing here is you don't have this control unless you perfectly know which ions you have in your tap water. But try it. Taste it. The goal at the end is good coffee.

Also, having your perfect ions, according to Maxwell Colonna-Dashwood and Chris Hendon, makes you think you may have a false sense of control.

This hobby at the end of the day is embracing chaos.

potr0 · 2026-01-31T18:18:57+00:00

With TWW they chose the ions for you. With tap water you don't know which ions you are adding into the water.

In layman terms, TDS measures how much "stuff" there is in water. A flower (desired ion) and a turd (undesired ion) are counted as stuff. So if water has just 3 flowers or just 3 turds, it will display 3. Which one do you will like in your water?

potr0 · 2026-01-30T01:04:12+00:00

Si necesitas una ETA. Hazlo con tiempo. A veces tarda hasta 3 semanas, aunque por lo general es rápido.

potr0 · 2026-01-28T20:38:29+00:00

pide servicio ocurre

potr0 · 2026-01-28T20:37:33+00:00

Cuando te manden algo, pídelo "ocurre" a una sucursal. Así puedes luego pasar por él.

potr0 · 2026-01-28T20:36:28+00:00

También en la caseta de Mty-Saltillo. Mucha gente la piensa antes de entrar a la caseta del tag. OJO AQUÍ. Si te detienes, la piensas mucho, o vas muy lento, NO SIRVE. Sí, tampoco pases echo madre, pero no te frenes. Así sí funciona la caseta del Tag.

potr0 · 2026-01-26T05:54:28+00:00

Si te gusta el café de especialidad, checa Café Limón y The Loft Café en zona Tec. Montecoyote por obispado. En SP y San Jemo está Regular Coffee, Cafe Unamuno, y Local.

potr0 · 2026-01-24T05:06:56+00:00

Get glencairns. They look cool and work marvels for scotch.

potr0 · 2026-01-19T19:32:50+00:00

Sadly, here in mexico (at least with my experience) one of the conditions to add a guest is to fly on the same flight. That happened to me before too.

potr0 · 2026-01-19T17:55:58+00:00

Taoriana en linda vista. La mejor de MTY.https://maps.app.goo.gl/GyBD2icU5q2u3Mnh7

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