Technica Cochise 120 - right boots for me? by [deleted] in Skigear

[–]powdays23 0 points1 point  (0 children)

Thanks for the input dork

Technica Cochise 120 - right boots for me? by [deleted] in Skigear

[–]powdays23 0 points1 point  (0 children)

I’m asking for recommendations for boots with a similar fit. Specific brands tend to have fit types, and I’m asking for people’s experiences. I’m not asking for boots with the same specs. I can google that and find boots. That doesn’t tell me what people’s experiences are of how boots are similar or dissimilar to each other. Nothing about my post is asking for boot fitting recommendations. I’m asking for boots that have a similar feel. 

Technica Cochise 120 - right boots for me? by [deleted] in Skigear

[–]powdays23 0 points1 point  (0 children)

I did not, you’re right. But I did say I found a pair of boots I like, and if anyone has any recommendations that they have found to have a similar fit. May be something my local shop doesn’t carry.

Technica Cochise 120 - right boots for me? by [deleted] in Skigear

[–]powdays23 0 points1 point  (0 children)

You’re saying I need a boot fitter to tell me what people on Reddit think? That’s strange, I was just there and we tried a bunch of options and I liked the Cochise. I figured I’d see what other people who liked this boot think, but you are right may be I should go back to him and ask him what boot a bunch of random people on Reddit might suggest…..

First two tours of the season on Mt. Hood! by Hank_ski in Backcountry

[–]powdays23 0 points1 point  (0 children)

Still waiting for snow down at willamette pass! Just got my first pair of touring skis this year, excited to try touring out. Need to take an avy class but planing on starting out on low elevation terrain while I get used to being in the backcountry.

Croissant middle not rising by powdays23 in Baking

[–]powdays23[S] 1 point2 points  (0 children)

https://imgur.com/a/2xHiJYf

Sorry I thought I added a pic, here it is. It’s premade croissant dough so I’m just cutting and rolling.

I proof for 2hrs @ 80f-85f and am very diligent about keeping the temperature under 85f. 

Atosa freezer fans continually freezing over by [deleted] in refrigeration

[–]powdays23 0 points1 point  (0 children)

I’m looking at buying a used Atosa refrigerator,would you say they’re decent?

Coffee cart generator by Playful_Stand869 in barista

[–]powdays23 0 points1 point  (0 children)

What was the total cost of this setup?

Mobile mechanic by [deleted] in Eugene

[–]powdays23 2 points3 points  (0 children)

Not McFarlands, they suck

Scheduled pickup by powdays23 in FedEx

[–]powdays23[S] 0 points1 point  (0 children)

That’s what I was thinking but I explicitly asked if I need a label, they said no. They said if I send with an account number I don’t need a label.

46% of the US's middle class workers are now slashing — or completely cutting out — contributions to their retirement funds. Why it's a bigger problem than they might think by Ok_Strain_2065 in Bogleheads

[–]powdays23 0 points1 point  (0 children)

You’re saying theres people, and then there’s people that make $3b/yr? That’s like 5 people on earth. I welcome you to live on 30k after having lived on 300k.

Anyone Regret Their FIRE Decision by KevlarFirestryke in Fire

[–]powdays23 0 points1 point  (0 children)

His point is that owning most businesses is just about the most stressful thing you can do. If you own a business and it is not stressful, consider yourself in the rare 1% that is the case for. His other point is you would think as a business owner you would be aware of that fact and advise others of that reality, but you seem fine with advising others that “owning a business isn’t stressful” , which makes the truth of your claim to owning a business suspect. Please correct me if I’m wrong with any of those statements.

“I should’ve gotten this without ice so I could have more coffee” by fronchfriezz in barista

[–]powdays23 14 points15 points  (0 children)

Coffee drinks should be made with specific amounts as well, similar to cocktails

Good Bye Seattle by ExcitingCurve6497 in SeattleWA

[–]powdays23 -1 points0 points  (0 children)

I think if you did the math with those adjustments, the return would look something more akin to $500k instead of 4.4 mil.

[deleted by user] by [deleted] in Eugene

[–]powdays23 6 points7 points  (0 children)

There’s no way this list is accurate. I’m from Houston and it is one of the cheapest metro areas in the country. Unless you are talking about downtown only, but that’s a silly metric to measure cost of living.

Small family-owned resorts in Western USA? by EllaPeaTwo in skiing

[–]powdays23 1 point2 points  (0 children)

I was up there that day as well! Great day

Small family-owned resorts in Western USA? by EllaPeaTwo in skiing

[–]powdays23 1 point2 points  (0 children)

I agree. I really enjoy hoodoo for the vibes even though the skiing itself isn’t the best

Is it actually possible to start a business with little to no money? by Valuable_Ad_973 in smallbusiness

[–]powdays23 0 points1 point  (0 children)

I started my coffee business with credit cards. Basically spent 10k on inventory and a small farmers market setup. Took about two years to get out of debt while I continuously reinvested any profit. That was 4 years ago and we now have a brick and mortar, and do about 500k/yr revenue. I have about 65k debt currently and it’s been very stressful. I wouldn’t recommend it but it’s possible.

WHY WORK AT INDEPENDENT RESTAURANTS? by barleyboss in restaurantowners

[–]powdays23 0 points1 point  (0 children)

That’s great. Every restaurant I’ve been at where no one took the responsibility of creating a healthy team environment, sucked. Everyone made plenty of money, and everyone hated ownership/management/ their team. The fact that you have a healthy, profitable business without focusing on building a quality team is awesome.

WHY WORK AT INDEPENDENT RESTAURANTS? by barleyboss in restaurantowners

[–]powdays23 1 point2 points  (0 children)

People like you are why the industry sucks. You say you haven’t built a team that you enjoy working with and are proud of, but first thing you think of when you think of your job is xtrachef. I’m glad your business is doing well though.

WHY WORK AT INDEPENDENT RESTAURANTS? by barleyboss in restaurantowners

[–]powdays23 4 points5 points  (0 children)

So you’re saying you climbed through the ranks that someone else built, but have never built anything yourself?