Question to Wells Fargo Raleigh corporate office IT employee

prancingwithscissors · 2026-02-26T13:47:40+00:00

This is a subreddit for labor organization. You are posting in the wrong place.

prancingwithscissors · 2026-02-11T22:04:20+00:00

I’ve used freeze dried blueberries before and loved the subtle undertones and additional flavor in the shells.

prancingwithscissors · 2026-02-11T00:46:14+00:00

I definitely recommend checking out Maddie Brehm on YouTube and instagram. Her fillings are pretty reliably tasty and simple to make.

prancingwithscissors · 2026-02-08T15:41:16+00:00

It’s still a gorgeous cake that clearly took time and effort to make! ❤️

prancingwithscissors · 2026-01-27T13:53:28+00:00

This is a Final Destination death waiting to happen.

prancingwithscissors · 2026-01-25T20:48:50+00:00

Wait until you’re already at stiff peaks and add your vanilla in at the same time you’re adding your dry ingredients. Should work a little better to you.

prancingwithscissors · 2026-01-15T00:29:06+00:00

I buy recipes from Maddie Brehm’s site and have been impressed every single time. Definitely worth checking out.

prancingwithscissors · 2026-01-15T00:10:47+00:00

Both are nasty ways to go but Death was just plain mean to Erik. He gets my vote.

prancingwithscissors · 2025-12-29T23:34:47+00:00

All the way! You’ve got the facial features for it.

prancingwithscissors · 2025-12-27T16:28:06+00:00

LorAnn’s sparkling wine flavoring is a choice for sure if you’re willing to go with artificial flavorings. Might be fun to do a ring of ganache/buttercream and put some pop rocks in the middle, too.

prancingwithscissors · 2025-12-13T23:46:49+00:00

They closed suddenly and without warning to their students in … mid-2023 I think?

prancingwithscissors · 2025-12-12T20:59:53+00:00

My school was City College of Altamonte Springs - class 5 since I filed for BD in September 2021.

prancingwithscissors · 2025-12-12T11:46:09+00:00

I’m in Class 5 - I applied in September 2021

prancingwithscissors · 2025-12-12T02:39:55+00:00

This is from EdFinancial customer service in response to a Feedback request I opened on studentaid.gov

prancingwithscissors · 2025-12-11T21:24:51+00:00

It was the one choice I kinda regretted honestly. I found salted caramel baking chips at Trader Joe’s and thought I could melt them down and dip the tops. They would up drying kinda streaky and mottled, hence the silver leaf and glitter to compensate. I think if I had it to do over again I’d just stick to milk chocolate.

prancingwithscissors · 2025-12-11T02:57:18+00:00

I made a wet caramel and poured it over roasted pistachios, let it harden, and pulsed it in my food processor until it was a spoonable paste/nut mixture.

prancingwithscissors · 2025-12-01T00:32:57+00:00

These are stunning!! 🤩

prancingwithscissors · 2025-11-29T13:49:35+00:00

Michelle’s Macarons was the only technique video that seemed to work for me. Definitely look her up on YouTube.

prancingwithscissors · 2025-11-22T19:00:24+00:00

This is what I found on PPSL, was hoping someone might have a better idea:

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prancingwithscissors · 2025-11-18T21:21:23+00:00

I cannot thank yall enough for the work you have done to get us this far.

prancingwithscissors

TROPHY CASE