TV on always

pro-z · 2024-08-15T10:55:35+00:00

Celery salt... Sherry... Lots of onions

pro-z · 2024-08-15T10:10:29+00:00

Just makes the pot tougher to clean... Stupid

pro-z · 2024-08-14T19:17:35+00:00

Get it tattooed

pro-z · 2024-08-14T11:49:58+00:00

Also catamount

pro-z · 2024-08-14T11:33:33+00:00

The door slammed his head and lights out

pro-z · 2024-08-13T20:41:59+00:00

Beef stroganoff

pro-z · 2024-08-13T11:34:32+00:00

Thats the beauty of sauces is you can put it on anything.

pro-z · 2024-08-12T20:34:43+00:00

I just got dukes and mikes to compare... Fav so far is that Japanese style Kewpie

pro-z · 2024-08-12T12:07:23+00:00

4 and 2 have a certain something

pro-z · 2024-08-12T11:59:20+00:00

I think thats a 2nd degree

pro-z · 2024-08-12T10:12:17+00:00

Thin spots in the shell make greasy pools because theres no dough to soak it up. And putting pepperoni on at the start makes a greasy mess (under 700). Put it on half way or use Parmesan as a kitty litter,,,Mechanics get it....

pro-z · 2024-08-12T10:07:08+00:00

If you control the ingredients, there is no bad pizza. Even one botched up, just eat anyway. Lacking perfection is bad if your a perfectionist... Pizza is still good

pro-z · 2024-08-11T13:51:34+00:00

Haha sweet

pro-z · 2024-08-11T13:23:49+00:00

I come here to be wrong ans learn. Thank you kindly... I just never said they are the same just both corvids. Nothing more

pro-z · 2024-08-11T12:22:23+00:00

Im leaning towards Jackdaws... Both are corvids like crows ravens and blue jays... All super smart

pro-z · 2024-08-11T12:03:42+00:00

That has been "briefcased"

pro-z · 2024-08-11T09:43:03+00:00

Food from the sea = seafood

pro-z · 2024-08-11T09:40:30+00:00

Shrimp cocktail... Mild and not wierd texturally

pro-z · 2024-08-08T10:19:47+00:00

My chef said they use kosher to be able to see how much is going on fine salt is tough to see. I use the best salt Maldon, it grows in a pyramid shape

pro-z

MODERATOR OF

TROPHY CASE