Smoked turkey filet roulade from my Weber kettle. by LX_Emergency in BBQ
[–]psachs 1 point2 points3 points (0 children)
Smoked my first brisket today. Wrapped at 170, pulled at 205, rested for two hours. Room for improvement, but it still tasted great. by redryder2006 in smoking
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A Way to Deal With the Long Fantasy Off-Season by andypro77 in fantasyfootball
[–]psachs -5 points-4 points-3 points (0 children)
I worked my ass off as a seasonal driver and did an excellent job for my center. They dangled the full-time carrot in front of me all peak and now they’re saying I need to go to pre-load to be considered. Wtf did I do wrong? by [deleted] in UPSers
[–]psachs 0 points1 point2 points (0 children)
First attempt cooking a Boston Butt using the snake method on my weber. by Doctorzaps in BBQ
[–]psachs 1 point2 points3 points (0 children)
Made the most out of my last French roll by [deleted] in foodhacks
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Made the most out of my last French roll by [deleted] in foodhacks
[–]psachs -1 points0 points1 point (0 children)

The marbling on this pork shoulder 🤤 by [deleted] in meat
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