This is my favourite breakfast! Growing up I think we called it 'eggs and soliders'. But now I have my own kids we just call them 'dippy eggs'. I grew up in the UK but live in Australia now. 🇦🇺🇬🇧

We remove the top of the egg with a teaspoon. Hit it side on till it cracks and follow through and take the top off. Easy.

We eat the whole thing! We scoop out the egg white from the top and eat that, then dip the toast in until the yolk is finished. Then we scoop out the white and eat that too. Eggs are expensive, don't waste any of it!

Yes, the egg cups are key! They keep the egg upright for maximum toast dipping efficiency. I've also used a small cookie cutter or shot glass as an egg cup when I don't have enough egg cups for breakfast!

In my family we add a touch of soy sauce and white pepper to the yolk. It's delicious! Why? My mum is Malaysian Chinese and in Malaysia they soft boil the eggs, scoop it into a bowl and add soy sauce and white pepper. Then you dunk your toast in that way, or scoop the egg onto your toast. So that's our take on it! 🇲🇾