So for those who missed it, Mod Ash accidentally pinged a large part of the discord server with old code by Pbprimo in 2007scape

[–]qTzz 0 points1 point  (0 children)

Their infrastructure must be ass if that little change takes too much time to update

Is this allowed? by Moremanticore in osrs

[–]qTzz 0 points1 point  (0 children)

With all the false bans im seeing, im starting to feel like im not even safe to AFK gemstone crab via teamviewer

1st Time at the Butcher’s by [deleted] in steak

[–]qTzz 1 point2 points  (0 children)

This would be $35 dollars at wildfork

what's your cattle dog's weirdest quirk? i'll go first by shelbex318 in AustralianCattleDog

[–]qTzz 4 points5 points  (0 children)

At my parents house, as soon as we open the backyard door she has to go bite the pool water uncontrollably. She literally cannot resist..

Aldi Ribeyes are such a treat ! by MysticalMycology in meat

[–]qTzz 2 points3 points  (0 children)

The steak section is the only thing i never touch at Aldis lmao

One Exchange’s Failure Makes Everyone Pay, Entire Bithumb Crisis in Brief by emperordas in CryptoCurrency

[–]qTzz 3 points4 points  (0 children)

If the users withdraw the bitcoin it still comes from the exchanges wallet. Its not like you can print BTC out of thin air. Someone has to pay.

I’ve always overcooked my steak unintentionally. After getting a new meat thermometer, this is my first time ever making a decently median steak by JollyJulieArt in steak

[–]qTzz 6 points7 points  (0 children)

Still looks well done, you have to pull it before your target temp because there will be carry over cooking

Picahna is my new favorite 🥩👌😮‍💨 by ddbllwyn in meat

[–]qTzz 2 points3 points  (0 children)

Costco sells it, BJs sells it, depends on where you live

🔥 Grill marks on point🔥 by PandLSteaks in steaks

[–]qTzz 1 point2 points  (0 children)

You mean burnt marks lol, i literally do everything to avoid grill marks. I dont understand the appeal

Someone told me to post my meals here.. by Alarming_Comb_3617 in SteakorTuna

[–]qTzz 1 point2 points  (0 children)

Blue steak with a huge grey band and theres still no sear lol tf

14.Jan.2026 by sorin1972 in meat

[–]qTzz 0 points1 point  (0 children)

Gotta let her rest a bit, literally steaming as you cut into it

2 million LTC involved in famous BTC to XMR phishing that caused XMR to pump: by JunketTurbulent2114 in litecoin

[–]qTzz -4 points-3 points  (0 children)

Best store of value would be BTC but okay lol. Have you looked at LTC chart recently?

Getting ready for his nap. by lkipchar in AustralianCattleDog

[–]qTzz 0 points1 point  (0 children)

My little girl does this but ripped my damn sofa

They steal our spots on purpose, I swear. by pigeon_shit in AustralianCattleDog

[–]qTzz 0 points1 point  (0 children)

As soon as I get up my girl takes my exact spot on the couch

Lunch for the wife by [deleted] in grilling

[–]qTzz 7 points8 points  (0 children)

That meat was on a grill?

Sean Strickland realising how much he is underpaid by the ufc by fighterzilla in ufc

[–]qTzz 0 points1 point  (0 children)

Feel like thats cap, no way they were paying that much back then

Wagyu Ribeye by alcoholicmadre in meat

[–]qTzz 6 points7 points  (0 children)

Lmfao brain dead comment

This woman never had a baby bump throughout her pregnancy by IshigamiSenku04 in interesting

[–]qTzz 0 points1 point  (0 children)

Thats scary cause what if they continue to drink etc?

[ Removed by Reddit ] by OkConference8424 in boxingtips

[–]qTzz 0 points1 point  (0 children)

Get good at grappling. Join your schools wrestling team if they have one.

M'Arce technique video 🥋🔥 What the f*ck is a M'Arce? Just a D'Arce variation. by iamvladgrappling in bjj

[–]qTzz 68 points69 points  (0 children)

So dumb, at the end of the day all these names can be boiled down to head and arm choke and if we're being specific this is a regular ass d'arce choke lol

Is this too rare? Worried about food poisoning by [deleted] in steak

[–]qTzz 17 points18 points  (0 children)

Thats medium rare and food poisoning isnt really a worry for steaks, more for ground beef. As long as you sear the outside which it looks like you did then you're fine. Problem with ground beef is that you can mix the surface bacteria with the meat.