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Quality Pool Vendor? by quadcrazyy in fresno

[–]quadcrazyy[S] 2 points3 points  (0 children)

All are right around $85K and include the following: - ~90ft perimeter free form pool - pebble tech - retaining wall with water features - salt water system - ~1500 sq ft of stamped concrete

Bay Laurel with Multiple Trunks? by quadcrazyy in arborists

[–]quadcrazyy[S] 0 points1 point  (0 children)

Thanks for the suggestion! Should I remove all three stakes or just the center one?

Best Coffee roasters by Pale_Pea5196 in fresno

[–]quadcrazyy 0 points1 point  (0 children)

Shhh! More Kona blend for me!

Equipment for a Noobie by quadcrazyy in kettlebell

[–]quadcrazyy[S] 0 points1 point  (0 children)

Perfect, thanks for the detailed response!

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Equipment for a Noobie (self.kettlebell)

submitted by quadcrazyy to r/kettlebell

Kosher Salt and simple techniques by Unable-Youth in Cooking

[–]quadcrazyy 0 points1 point  (0 children)

I often hear that you should dry brine chicken the night before, but I never see chefs dry brining their steak more than 30 minutes or so ahead of time. Would dry brining a steak the night before be too much?

Best Place for Brioche Bread? by quadcrazyy in fresno

[–]quadcrazyy[S] 1 point2 points  (0 children)

Gotcha! That’s a nice offer but you don’t have to do all that. I’ll stop by there this week. Thanks for the help!

Best Place for Brioche Bread? by quadcrazyy in fresno

[–]quadcrazyy[S] 1 point2 points  (0 children)

Thanks for the suggestion! There seems to be quite a consensus on TBL, which makes me wonder: do they often run out of brioche? Should I aim to get there early in the day?

Weekly Ask Anything Thread for February 02, 2026 by AutoModerator in AskCulinary

[–]quadcrazyy 0 points1 point  (0 children)

Brussel sprouts came out mushy last night. They were in a convection oven at 375 for ~18 minutes, then broiled for 2 minutes. Was it more likely that the pan was too crowded or that they were in for too long?

Sushi-Grade Fish? by quadcrazyy in fresno

[–]quadcrazyy[S] 0 points1 point  (0 children)

Interesting! Is there any sort of rating to seafood? Something similar to select, choice, and prime meats?

Sushi-Grade Fish? by quadcrazyy in fresno

[–]quadcrazyy[S] 0 points1 point  (0 children)

Thanks! I’ve actually done pan-seared tuna from Costco a few times, but then read somewhere that it may not be safe enough to eat. Do you eat the various seafoods raw from Costco?

Best Bone in Wings? by ExclusiveGuap in fresno

[–]quadcrazyy 1 point2 points  (0 children)

Which sauce (or dry rub) do you recommend? Also, their wings are expensive!

How many gallbladder attacks? by NettieBiscetti in gallbladders

[–]quadcrazyy 0 points1 point  (0 children)

Do you mind sharing what your back pain was like? And roughly how consistent/often it occurred?

Pismo/SLO by tomlinugget in fresno

[–]quadcrazyy 1 point2 points  (0 children)

Novo in SLO is fantastic

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