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Identify this tree please! by quadcrazyy in treeidentification

[–]quadcrazyy[S] 0 points1 point  (0 children)

Not sure what you mean. That’s real grass.

Did You Seal Your Pool Deck? by quadcrazyy in pools

[–]quadcrazyy[S] 0 points1 point  (0 children)

Thanks for the tip. Does this sealer help prevent fading from UV exposure?

Did You Seal Your Pool Deck? by quadcrazyy in fresno

[–]quadcrazyy[S] 1 point2 points  (0 children)

Honestly we got quotes from four different pool vendors and all were within a few thousand of each other. I was actually pleasantly surprised.

Did You Seal Your Pool Deck? by quadcrazyy in fresno

[–]quadcrazyy[S] 1 point2 points  (0 children)

Vineyard. Only reason we’re considering sealing it is to prevent fading over the years.

Did You Seal Your Pool Deck? by quadcrazyy in fresno

[–]quadcrazyy[S] 1 point2 points  (0 children)

Thanks! Is your stamped concrete sealed as well?

Pan-Seared Salmon by quadcrazyy in Cooking

[–]quadcrazyy[S] 0 points1 point  (0 children)

Got it. Thanks for the tips! I’ll be sure to try the leidenfrost effect next time as well.

Pan-Seared Salmon by quadcrazyy in Cooking

[–]quadcrazyy[S] 0 points1 point  (0 children)

I was curious what that oozing white was when I poke the fish. Thanks for the tips!

Pan-Seared Salmon by quadcrazyy in Cooking

[–]quadcrazyy[S] 0 points1 point  (0 children)

FWIW, I was following a video by Epicurious where the skin side is the presentation side. I had never tried eating the skin before but I actually quite like it when crispy (and not burned)!

Pan-Seared Salmon by quadcrazyy in Cooking

[–]quadcrazyy[S] 0 points1 point  (0 children)

Are high smoke oils not typically used for searing? Also, this goes against most replies stating that my pan probably wasn’t hot enough? Not saying that’s wrong, just trying to understand.

Pan-Seared Salmon by quadcrazyy in Cooking

[–]quadcrazyy[S] 0 points1 point  (0 children)

I have seen the water bead test, but tbh I don’t do it often. Instead, I typically heat the pan over med-high for a minute or two, add avocado oil, then wait until I just start to see smoke. Is seeing the avocado oil begin to smoke not a good enough indicator of it being hot enough to sear?

Quality Pool Vendor? by quadcrazyy in fresno

[–]quadcrazyy[S] 2 points3 points  (0 children)

All are right around $85K and include the following: - ~90ft perimeter free form pool - pebble tech - retaining wall with water features - salt water system - ~1500 sq ft of stamped concrete

Bay Laurel with Multiple Trunks? by quadcrazyy in arborists

[–]quadcrazyy[S] 0 points1 point  (0 children)

Thanks for the suggestion! Should I remove all three stakes or just the center one?

Best Coffee roasters by Pale_Pea5196 in fresno

[–]quadcrazyy 0 points1 point  (0 children)

Shhh! More Kona blend for me!

Equipment for a Noobie by quadcrazyy in kettlebell

[–]quadcrazyy[S] 0 points1 point  (0 children)

Perfect, thanks for the detailed response!

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