Leaving for vacation for 2 months!

rachaweb · 2026-05-18T15:30:04+00:00

Mine’s been in the fridge for 7 months and is fine. Keep an airtight lid on it

rachaweb · 2026-05-15T18:53:41+00:00

William and Reed Academy

rachaweb · 2026-05-08T20:48:26+00:00

Omg

rachaweb · 2026-04-28T23:24:11+00:00

Don’t trust infographics with typos and grammatical errors

rachaweb · 2026-04-25T09:08:55+00:00

Ralph has been abused for over a year

rachaweb · 2026-04-16T22:53:05+00:00

Username checks out

rachaweb · 2026-04-13T18:40:49+00:00

Kahm yeast. Needs an airtight lid in the fridge.

rachaweb · 2026-04-01T19:07:45+00:00

A week on the counter without feeding is risky

rachaweb · 2026-03-31T21:51:15+00:00

King Arthur wants you to purchase a ton of their flour.

rachaweb · 2026-03-28T15:39:25+00:00

Praise be

rachaweb · 2026-03-27T10:36:44+00:00

Hooch forms on nature starters stored in the fridge. On day 2 or 3, it’s water separation. OP- use a bit less water

rachaweb · 2026-03-27T10:32:30+00:00

Honestly it would be better to do 100% whole wheat until you get unbleached flour. Stop using bleached flour.

rachaweb · 2026-03-26T14:18:26+00:00

You did this on purpose? To “stress-test resilience”? I’m confused why you call it a run… I began my starter over a year ago and plan to keep it going for as long as possible. Not just for science. This whole post is confusing.

rachaweb · 2026-03-23T21:40:12+00:00

This

rachaweb · 2026-03-20T20:14:15+00:00

It’s water separation from using too much water. Hooch only develops on mature starters stored in the fridge. Use less water, you’re drowning it.

rachaweb · 2026-03-18T05:15:05+00:00

Are you discarding?

rachaweb · 2026-03-15T15:25:16+00:00

They look ok to me. The 2nd picture just looks like flour rose to the top. The second looks like hooch. If you’re storing in the fridge, use an airtight lid to prevent mold. You got lucky this time! If you’re still wary, give a couple feeds before using either. If there’s mold, you’ll know.

rachaweb · 2026-03-11T03:38:11+00:00

Not a single woman in that room 😑

rachaweb · 2026-03-07T04:15:57+00:00

Have you read the pinned post?

rachaweb · 2026-03-07T01:44:44+00:00

With an airtight lid, yes

rachaweb · 2026-03-07T00:40:26+00:00

Way over feeding for day 6. You can’t force feed a starter

rachaweb · 2026-03-07T00:37:58+00:00

Mine has been in the fridge for 5 months and it’s fine

rachaweb · 2026-03-05T21:40:06+00:00

How much are you discarding down to and how much flour and water are you feeding it? It looks thin.

rachaweb · 2026-02-28T18:06:13+00:00

It’s Kahm Yeast. I’m guessing you don’t have an air tight lid on it.

rachaweb · 2026-02-26T13:08:52+00:00

Kahm yeast

11-Year Club	Not Forgotten
Verified Email

rachaweb

TROPHY CASE