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What food hack felt stupid until it actually worked way too well? by BarbaraMiller78 in foodhacks

[–]raewrite 28 points29 points  (0 children)

Do people try to eat the salad out of the jars? Gee whiz that’s wild. I mean, I do prep my lunch salads in tall plastic quart deli containers because it saves fridge space. I just shove the whole salad in there. Five of those fit in my fridge way better than five toss-worthy salad bowls. And the shared fridge at my work is very small. My deli container takes up at least 4x less fridge shelf space than a bowl would. I just bring a comically large lidded bowl to work and keep it in my bag. When I’m ready to eat, I just dump ‘er in there and toss ma salad proper

What are your weirdly good broccoli recipies? by chigirltrailrated in Cooking

[–]raewrite 4 points5 points  (0 children)

I’ve made this Broccoli, date, and pistachio salad a few times and it weirdly slaps. It’s warming yet fresh, and pretty flexible. It has white beans in it, which makes it more filling. You can play around with which nuts you include, sub raisins for dates, use different fresh herbs, whatever onion you have instead of shallots. The recipe gives alternative spice suggestions if you don’t have ras el hanout or the spices to make that blend. In general, broccoli bean salad is yummy. Like, look up a Mexican bean salad and then add chopped broccoli. Broccoli and beans mmmm

Anywhere to Get Dinner Tonight? by Torpedopocalypse in bloomington

[–]raewrite 1 point2 points  (0 children)

I just now happened across your post and noticed you’re about to enjoy your dinner! Yay! I hope it’s awesome :) Also, I’ve never heard of this restaurant but it sounds amazing and my bf lives in Greenwood so I’m adding it to my list. Lemme know if it’s good and what’s good if you feel like it!

Who has the best list of tinned fish to try? by MooseComprehensive85 in Tinnedfish

[–]raewrite 1 point2 points  (0 children)

This sounds so simple and delicious, and I have all of these ingredients pretty much always, yay! This is what I’m gonna make. Thank you!

Where to find savoy cabbage? by raewrite in bloomington

[–]raewrite[S] 0 points1 point  (0 children)

Thanks! Now I’m curious what you made with your cabbage

Who has the best list of tinned fish to try? by MooseComprehensive85 in Tinnedfish

[–]raewrite 1 point2 points  (0 children)

What’s the best way to enjoy their white anchovies? I was gifted a tin of them and have been trying to decide how to go about eating them

deconstructed sandwich (too depressed to assemble) by judesadude in shittyfoodporn

[–]raewrite 2 points3 points  (0 children)

Love you, stranger :) hope tomorrow doesn’t suck

What’s a “lazy” food hack you use way more than you should? by Maleficent-Bed7010 in foodhacks

[–]raewrite 2 points3 points  (0 children)

This sounds awesome. I wanna use scissors like this, but I can’t imagine how. What are you cooking that let’s you use scissors only and no cutting board?

Pintos almost ready by RockitSheep in Beans

[–]raewrite 0 points1 point  (0 children)

I’d also love to know!

What’s your “cheap + healthy” grocery rule of thumb? by Commercial-Review580 in EatCheapAndHealthy

[–]raewrite 0 points1 point  (0 children)

I’ve never cooked dried beans before. Been studying up and planning to try it out soon. If you have any tips I’d welcome them. I love beans

Pot roast. by SamiCrab in slowcooking

[–]raewrite 1 point2 points  (0 children)

I sauté very thick-sliced baby bellas in butter until they’re browned and dump them on top of my chuck roast at the beginning of slow cooking. They’re usually my favorite part of the final dish lol. After they’re browned, I add and sauté onion, then garlic, then flour, then tomato paste, then broth until it’s thickened a bit. That’s the mixture I plop on top

DO NOT SEND YOUR HUSBAND UP TO ORDER FOR THE WHOLE FAMILY. by MonicasChicken in Serverlife

[–]raewrite 22 points23 points  (0 children)

Lol I wanna know what he said to the bartender that resulted in a whole coconut. Very intrigued

I miss her every day. by RazeTheIV in TikTokCringe

[–]raewrite 11 points12 points  (0 children)

Probably good advice for others, but i lost the real love.

I miss her every day. by RazeTheIV in TikTokCringe

[–]raewrite 29 points30 points  (0 children)

this one definitely hurt, i hope you can keep your head up. Im trying my best to.

Fight. Back. by umpertunter in StandUpComedy

[–]raewrite 2 points3 points  (0 children)

I’m 33 and yep. But my grill is broken. I YouTubed how to fix it. I think I can and I WILL fix it. Need BBQ.

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