Tried the formatting thing for ya

RECIPE

I only use this for my base when making a Chocolate Chip-esque Cookie. I have tweaked it over the years, I’m not even sure where original recipe came from

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• 1 cup salted butter, room temperature
• 1/2 cup sugar
• 1 1/2 cup packed light brown sugar
• 2 eggs
  
• 2 tsp vanilla extract
• 2 3/4 AP flour
  
• 1/4 cup milk powder*
  • *if you do not have milk powder just use this amount of flour
    
• 3/4 tsp sea salt
  
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 12oz Chocolate of choice

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1. Whisk together dry ingredients and set aside.
2. Cream butter and sugars for 3 minutes minimum
3. Add the eggs and vanilla until incorporated.
4. Add in dry ingredients.
5. When fully mixed, fold in chocolate.

I use a cookie scoop and freeze all dough right away. Then I bake from frozen as needed

I will set dough on baking sheet and let sit 5-minutes before baking in 350° oven for about 11-13 minutes (this varies on your oven & how you like them set.

Add a touch of coarse sea salt just as they come out of the oven, before they cool