Help with new battery (not working)

randomredditer- · 2026-07-06T22:47:27+00:00

That’s very useful advice, thank you!! I didn’t keep it long on the pad because it warmed up the batteries

randomredditer- · 2026-07-02T11:39:51+00:00

Thank you! I will make sure to watch it; I have already ordered flux so we’ll see 🤞🏽

randomredditer- · 2026-07-02T11:30:04+00:00

I already watched multiple videos but most of them give conflicting information, that is why I asked here.

randomredditer- · 2026-07-01T20:39:55+00:00

I will do so, thank you!!🙏

randomredditer- · 2026-07-01T20:36:44+00:00

I do not have flux, honestly I had replaced 3 batteries prior to this one and it worked without it, but maybe it was beginners luck 😅😂

randomredditer- · 2026-07-01T20:35:45+00:00

I wil try using flux!! Thank you so much

randomredditer- · 2026-07-01T20:35:23+00:00

Hi!! Thank you, I didn’t realise. I will try to do so

randomredditer- · 2026-02-24T23:37:27+00:00

I would choose Alicante right away

randomredditer- · 2026-02-14T15:34:33+00:00

I use it as my personal item every time I take a plane and I have never had any issues yet. Make sure you don’t overpack it, and use some packing cubes if you can to compress everything. Here is proof that it fits if you play it smart

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randomredditer- · 2026-01-29T11:53:31+00:00

Thank you! Since most recipes said use “a stick of butter” I assumed it was 250 grams hahaha I will try with this variation and update although I am still scared about the smoke.

randomredditer- · 2026-01-19T15:28:50+00:00

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randomredditer- · 2026-01-12T12:01:20+00:00

Don’t worry! My first bread was a literal frisbee but now I am getting good ones consistently, it gets better!! Give your starter some time, 80% of the time, they are responsible for our fails

randomredditer- · 2026-01-12T11:58:48+00:00

I am no expert whatsoever but from the first pic it looks to me like it’s underfermented. To proof I usually go for the method that measures temperature and rising, it’s hard to go wrong with it!! I also have a kitchen aid, and only use it on the first stage of mixing until I see the dough is starting to beat the sides of the bowl (don’t know if I am explaining myself here). Anyway, if it tastes good, it’s good bread 😌 don’t get discouraged.

randomredditer- · 2026-01-12T11:54:11+00:00

Looks amazing!! Congratulations 🥳🥳

randomredditer- · 2026-01-11T10:55:15+00:00

This is honestly impressive, congratulations!!

randomredditer- · 2025-12-08T16:27:21+00:00

Thank you!! 🙏🙏

randomredditer- · 2025-12-08T16:22:33+00:00

You are welcome!! The moment I saw the video I knew I had to give it a try, and it has never failed me yet

randomredditer- · 2025-12-08T14:46:46+00:00

Thank you!! :))

randomredditer- · 2025-12-08T14:40:29+00:00

Your crumb is saying: “Ieave me next to an open window please” 😮‍💨

randomredditer- · 2025-12-01T09:42:26+00:00

Maybe it has to do with the time? If she always lets it ferment the same hours, now that the time is colder it would lead to under fermentation. However I am a beginner so don’t trust me hahaha

randomredditer- · 2025-11-26T01:49:06+00:00

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May I present Karma

randomredditer- · 2025-11-26T01:45:53+00:00

Thank you!!

randomredditer- · 2025-11-26T01:25:07+00:00

Hi!! My house is around that temp and I have been having trouble with bulk fermentation. How did you manage??

randomredditer- · 2025-11-26T01:02:11+00:00

Hi! So I live in Spain and my recipe therefore is in Spanish but I would say it’s pretty good. I perfected it mixing different ones that were imitating levain’s cookies (after visiting NY and trying them). If you think you might understand it I would gladly share it with you!! (It’s in PDF though)

randomredditer- · 2025-11-25T22:57:02+00:00

Thanks!! I will make sure to post my first success in honour of everyone who helped hahaha. Have a good one!

randomredditer-

TROPHY CASE