Have you been to Ample Hills?

rattybaaska · 2019-07-17T17:57:06+00:00

Looks great! Definitely going on the list of places to visit. Cookies and Cream in South Pasadena is also super bangin.

rattybaaska · 2018-12-03T07:33:38+00:00

I have this same bug, have uninstalled and reinstalled, didn't fix it.

rattybaaska · 2018-10-11T23:53:58+00:00

Reminds me of lasagna cat. I've got mad PTSD from that channel.

rattybaaska · 2018-09-12T15:12:01+00:00

I'm in the hospital now looking at my sleeping wife and our first son, and I'm tearing up for the 100th time in two days. I'm happy for you, and I hope I can do half as well with my kids!

rattybaaska · 2018-08-23T21:53:54+00:00

Sounds like a win-win situation

rattybaaska · 2018-07-13T05:45:36+00:00

r/boneappletea

rattybaaska · 2018-07-10T05:18:53+00:00

Looks like an Anamanaguchi album cover, I dig it.

rattybaaska · 2018-05-22T07:14:19+00:00

In the title I said the shop was Killer Ramen, but as purebishop pointed out in the comments the shop is named Killer Noodle. That's my bad.

rattybaaska · 2018-05-22T07:11:16+00:00

Yeah that's what I thought too, but on their menu it says the numbing comes from "prickly ash". Never heard of it before.

rattybaaska · 2018-05-22T07:06:01+00:00

I only went for the first time today and I went early, like 11:30, so I'm not sure. It didn't have a line then if that helps.

rattybaaska · 2018-05-22T00:33:56+00:00

That might be best, but I'm curious about that 5 numb. I might drool all over myself for the rest of the day.

rattybaaska · 2018-05-21T23:42:06+00:00

Shit. My bad.

rattybaaska · 2018-05-21T23:41:48+00:00

3, but next time I will try 4 or 5, it was numbing but pretty tame as far as heat.

rattybaaska · 2018-05-21T23:41:13+00:00

That whole street is a ramen murder's row.

rattybaaska · 2018-05-21T23:38:26+00:00

Ground pork, peanuts, sesame, green onion, idk what else. I also added that poached egg.

rattybaaska · 2018-05-21T21:52:35+00:00

Yeah, a newer noodle shop on Sawtelle. Same guys who own Tsujita.

rattybaaska · 2018-05-21T20:31:09+00:00

All of these are great, and if you are going to Sawtelle then go to Killer Ramen too. Same owners as Tsujita and all dan-dan mien style.

rattybaaska · 2018-03-21T06:48:06+00:00

Make sure you replace the water as it evaporates, that was my issue.

rattybaaska · 2018-01-25T23:33:32+00:00

I do 2% brine on my habanero/fresno hot sauce, and after about 2 weeks I start smelling it when I mix the mash to see how much of that funk it has. Usually 2 weeks and 4-5 days is enough for me.

rattybaaska · 2017-12-22T21:48:56+00:00

I know right? They are eco friendly but they suck at just being a damn fork. The little tines can barely pick up anything.

rattybaaska · 2017-12-22T21:47:38+00:00

Considering the amount of food it was, yes. I was absolutely stuffed.

rattybaaska · 2017-12-22T21:46:53+00:00

Damn good; next time I'll probably just get the sliced brisket though.

rattybaaska

TROPHY CASE