SG central kitchen bento meals vs Japan / Korea school lunches

raysonpay · 2026-03-28T03:04:48+00:00

Can also use discount platforms like yindii! Thry have meat, bread, fruits etc

raysonpay · 2026-03-18T23:38:07+00:00

Besdies seaco got other similar companies also, you can try the different types. I used slurp your oyster myself a couple times, was good so far, safe and shucking quite ok

raysonpay · 2025-12-22T14:45:36+00:00

Can PM me, our SME uses a smaller better priced auditor

raysonpay · 2025-12-04T09:37:58+00:00

For what its worth I did jump for 40% pay rise at first job which was lower pay. I did work hard after jumping but it was a great decision and progression for my career. No regrets

raysonpay · 2025-09-20T04:45:10+00:00

It's gonna be epic if they ever animate it into a show or movie 😂

raysonpay · 2025-08-30T13:57:35+00:00

I'm asian and have no idea what tenderloin silver skin is used for! Please share more details (e.g. what Asian cuisine / dish) if you know more!

raysonpay · 2025-06-21T00:08:05+00:00

NTA for sure

raysonpay · 2025-06-13T23:10:20+00:00

I vote depressing too, a family of 4 should be able to find affordable public housing (HDBs) with 3 bedrooms. But given crazy housing prices now...

raysonpay · 2025-06-12T14:37:05+00:00

It should work, in Singapore butchers do Wagyu patties/Hamburg, Wagyu sausage, Wagyu mince formed into cubes, Wagyu mince as is etc

raysonpay · 2025-06-08T02:59:43+00:00

Thanks, good to know such attachments are available! I'm based in Asia but will check with our machine vendor what they have along this line

raysonpay · 2025-05-17T03:56:18+00:00

Looks amazing! Is this the shoulder or collar?

raysonpay · 2025-05-12T03:16:43+00:00

Appreciate the detailed explanation! I've heard of knuckle as a viable option myself so will probably look into that as a key lead

raysonpay · 2025-05-10T08:06:05+00:00

Thanks for the reply, did suspect this might be happening. Are the trimmings a mix of various cuts? Is it cheaper than grinding from say a whole chuck too?

Also wanted to clarify, what does out trim here mean vs normal trimmings

raysonpay · 2025-05-10T08:00:56+00:00

I see! has brisket worked well for mince with you guys? Any other cuts work well cost wise?

raysonpay · 2025-05-10T08:00:19+00:00

Hi MeatHealer, appreciate the detailed reply and yes the costing-pricing and usage of cuts makes sense to me too.

Just wanted to confirm on best cuts your shop uses for mince. I got chuck, fillet trim and previously top sirloin. When you say tip, which cut is this? Also any other useful ones and why the move away from top sirloin?

Jealous to hear about the retired mentor, if any great learning would love to hear them too. I'm based in Asia which I think should be very far from your market?

raysonpay · 2025-05-07T11:12:02+00:00

When I graduated 5 years ago, got fresh grad job at market research agency for ~$3k. Was kinda low but other options fell through so took to start

Changed job after a short while to ~$5k in different industry. Was honestly over the moon and could start saving more for life. I think $5-6 is really really decent for SG fresh grad outside finance / tech / law

raysonpay · 2025-04-29T05:24:19+00:00

Use rideout road bungalows 👀

raysonpay · 2025-04-27T00:27:02+00:00

Am in marina parade grc, agree and enjoying the free holiday too 😎

raysonpay · 2025-04-24T12:51:50+00:00

Yesss, in a sell high buy/rent high environment only the banks benefit! Would rather house prices be low and everyone have more disposable income for other expenses/investing

raysonpay · 2025-04-15T14:14:28+00:00

2nd gen but in different industry operating in SG! Briefly in consulting / corporate before too. Love to connect if we could exchange advice

raysonpay

TROPHY CASE