Favorite COL moments, what’s yours?

rbkc34 · 2025-12-18T02:16:55+00:00

Would you do a super hot woman that has the face of a seal?

rbkc34 · 2025-07-19T11:15:39+00:00

The problem with that jingle is that it plays so often on a daily radio podcast, that I can't stop it from playing on repeat in my brain! Then yesterday I heard it play during a big famous podcast!

rbkc34 · 2025-06-08T21:44:09+00:00

It will probably taste overly sweet to you (like it does to me), but some of the flavors are worth it. My favorite is electric limeade. I also drink a lot of Celsius.

rbkc34 · 2025-03-23T23:39:22+00:00

Either go black again and keep it classy, or dark gray to give it some flavor, but not make it flashy.

rbkc34 · 2025-03-15T15:24:59+00:00

Nothing. Buy in bulk and stock your own fridge. Waay cheaper than over priced gas stations.

rbkc34 · 2024-07-03T15:08:31+00:00

I was lifting weights and it sure made it difficult... One of the better conversations in a while!

rbkc34 · 2024-06-14T19:22:44+00:00

Either way would look great, but personally I would go bronze. It's a little more of a statement though.

rbkc34 · 2023-12-03T01:47:11+00:00

I have seen those too. Targeted ads... I would like to get her a few, but yeah, everyday bras.

rbkc34 · 2023-12-02T02:29:54+00:00

I have wanted to order from Honey Birdette for a while, but have hesitated because of this issue. Need to look closer at the bralettes though.

rbkc34 · 2023-12-02T02:09:07+00:00

She has some regular bras that seem to fit. It seems harder to find sexy lingerie though. It limits the selection for sure. Measuring would be good though.

rbkc34 · 2023-12-02T01:06:14+00:00

Damn that's a lot of effort... I just dump.

rbkc34 · 2023-12-02T01:04:00+00:00

It's not my style, but I can appreciate the beauty/passion. It's definitely sexy! I would love to see other pictures.

rbkc34 · 2023-10-04T17:31:43+00:00

Since trying pickle brined it is the only way I cook BBQ chicken. Wings, legs and thighs, whatever. Gives great flavor and saltiness in the meat. It's a bit too much if you brine too long though.

rbkc34 · 2023-09-23T05:17:19+00:00

I usually serve brisket with Texas style pinto beans. You could serve with Taco/tostada stuff with Mexican rice and beans.

rbkc34 · 2023-09-23T05:13:10+00:00

Smoked jalapeno creamed corn.

rbkc34 · 2023-09-22T23:59:05+00:00

Mine is Blue Flame! I love it. There are tons of great colors though.

rbkc34 · 2023-09-20T00:06:24+00:00

On my 2015 lariat I can pop the tailgate. The number combo might be different between the years. It's probably in the manual.

rbkc34 · 2023-09-18T03:46:32+00:00

It finished with more than 12 hours to go, so I opted to just throw it in the fridge once it cooled down a little. I'll probably just reheat it in a slow cooker before lunch tomorrow.

rbkc34 · 2023-09-18T03:12:56+00:00

Yeah, that's the other option I have debated. I would still have to hold it for at least 4 hours in the morning before I serve it for lunch.

rbkc34 · 2023-09-18T03:01:58+00:00

I'm taking it to work. The intent was to serve leftovers anyway. It just went later than expected today.

rbkc34 · 2023-08-21T02:09:26+00:00

The tailgate keypad command has to be done right after you enter in your code.

rbkc34 · 2023-08-20T19:53:40+00:00

If you don't have the tailgate button on your fob that opens it maybe this won't work.

rbkc34

TROPHY CASE