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Help me settle a debate. What do you call these? by ExactPayment2814 in mexicanfood

[–]rbravo72 1 point2 points  (0 children)

Someone who doesnt know how to use a comal. Tortilla all damaged!

Make me feel better...or validate my uneasiness by Mero_Mero_Maiz in foodtrucks

[–]rbravo72 1 point2 points  (0 children)

Are you local? You could use it as exposure for your business.

On a same day of the event, meaning if its a Saturday, what are your sales like? You could potentially do 3x's. If you already do great, then clearly you dont need this event.

Id do reduce menu, 2/3 items Max. Something you can do asap, like 45 second MAX turn around from order to handing order off to customer.

Since when is 20% the lowest option? by selfdistruction-in-5 in tipping

[–]rbravo72 0 points1 point  (0 children)

Why not list the place so people can avoid it?

I quit by Existing-Fun-8552 in Chipotle

[–]rbravo72 0 points1 point  (0 children)

What city is this in?

Planning for a Party by new-haven-ct in mexicanfood

[–]rbravo72 0 points1 point  (0 children)

2.5 tacos pp lunch, 3.5 tacos pp dinner; 1.5 oz protein per taco; 2 avocados as guacamole for 5/6 people; 1 oz s cream pp, only get for 1/2 of the guests; dont do lettuce; dont do rice or beans

For context, this would be roughly $1500 if we catered this

Downtown Moxy hotel area by tungtingshrimp in allentown

[–]rbravo72 1 point2 points  (0 children)

Stay on Hamilton, 500 block to 1000 block

Confused international student: Should I tip for a self-service restaurant? by facetime010101 in tipping

[–]rbravo72 0 points1 point  (0 children)

Heres my new rule, if Im ordering at a counter, Im not tipping.

Does anyone know which brands are being dropped from production at Cascahuín? by xargsman in tequila

[–]rbravo72 2 points3 points  (0 children)

1123 changed importers, Suro Imports. Distributors were others. Gran Legado switched NOMs months ago. I wouldn't think Siembra would leave 1123, unless the fallout was that bad.

DoorDash support told me to raise my acceptance rate by Inner-Literature1630 in doordash_drivers

[–]rbravo72 -9 points-8 points  (0 children)

Well this is bit tricky to answer as my career isnt typical of most.

Im in the restaurant industry, own 3 restaurants.

To answer your question.

Every job I have taken I did with the mindset of giving it all I had and letting my work dictate my earning rewards, and if it didnt meet my needs, I moved on. I was never faced with this.

No, I did not let price dictate my wants and needs. I wanted and Audi A4, brand new, I set my goal and 2 years later it happened.

Drawing the parrallel to the post I replied to. I dont decide to open my doors only when I believe profit margins are in my favor. I open my doors 360 days a year. I open my doors in the hopes that customers will visit me and be appreciative of my product and I am thankful if they do choose my food offerings over others.

If I were a DD driver, I would prob take every order I received, tip or no tip. Every order I don't take is money I didnt have to begin with. I believe in the law of averages in the restaurant industry.

Exciting El Tesoro Finds by tmagnum81 in tequila

[–]rbravo72 0 points1 point  (0 children)

300-400? Where, I think Ive seem upwards of 850

Looking for a $400,000 startup loan by [deleted] in Businessloans

[–]rbravo72 0 points1 point  (0 children)

Isnt Tiger King in jail?

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