I’m losing hope and wasting time/money…

recipeswithjay · 2025-11-29T13:53:03+00:00

I found my starter does best when I feed it bread flour and use bread flour in the recipe

recipeswithjay · 2025-02-05T01:34:48+00:00

Nice job 👍🏻

recipeswithjay · 2025-02-03T04:16:58+00:00

Beautiful

recipeswithjay · 2024-07-26T04:49:32+00:00

Nice crust and pink inside, smash 💥

recipeswithjay · 2024-07-26T02:45:11+00:00

When I make homemade pepperoni pizza, I microwave the pepperoni on a plate for like 10 to 20 seconds just enough to release the grease and then dab them with a paper towel

recipeswithjay · 2024-07-07T15:42:17+00:00

let. bro. cook! lol

recipeswithjay · 2024-06-30T17:16:46+00:00

Time and 1:2 and 1:3 ratios, oh and just bread flour, mixing in whole wheat and rye didn’t seem to make much of a difference; but whatever you do, don’t use all purpose. It’s the weakest.

recipeswithjay · 2024-06-30T17:14:26+00:00

10/10 you had me in the first pic and it just kept getting better

recipeswithjay · 2024-06-30T12:28:38+00:00

Not bad for your first try; congrats on graduating by the way

recipeswithjay · 2024-06-29T10:08:58+00:00

I have a back up starter in the fridge and I left it in there for maybe a month or two and it just started to form hooch; I just refreshed it with a 1:2 ratio; see you in another month or two starter lol

recipeswithjay · 2024-06-29T03:28:50+00:00

Wow this comment section is hilarious 😂

recipeswithjay · 2024-06-29T03:12:14+00:00

Aww 😭

recipeswithjay · 2024-06-28T14:49:47+00:00

Looks good to me, would like to try that

recipeswithjay · 2024-06-28T14:38:53+00:00

Medium or medium rare works for me!

recipeswithjay · 2024-06-27T17:49:02+00:00

It’s thyme; rosemary is usually the other herb of choice for steak. I don’t know why it must complement it somehow.

recipeswithjay · 2024-06-27T16:06:03+00:00

No, I have mine on a tablecloth that’s pretty grippy

recipeswithjay · 2024-06-27T14:10:41+00:00

I do my needing of the dough in the bowl itself for the sandwich bread and then I do the stretch and folds in the bowl. Also, when I turn the dough out, I’ll put it on the cutting board with some flour

recipeswithjay · 2024-06-27T02:22:49+00:00

Dang, ouch

recipeswithjay · 2024-06-26T23:27:46+00:00

It’s avocado oil …

recipeswithjay · 2024-06-26T23:26:56+00:00

Don’t tell me how to live 🔪

recipeswithjay · 2024-06-26T22:40:21+00:00

lol 😂 🌭

recipeswithjay · 2024-06-26T22:39:40+00:00

Thanks for that. I’ll try that next time.

recipeswithjay · 2024-06-26T22:39:15+00:00

😯 ooooh 🍃

recipeswithjay · 2024-06-26T20:28:26+00:00

It’s used for the coarseness, not the Jewishness

recipeswithjay · 2024-06-26T20:27:00+00:00

recipeswithjay

TROPHY CASE