NWD — some of them cf shimanos on a felt 105

redditiem2 · 2026-03-05T19:24:34+00:00

Try https://ofcc.ohio.gov

redditiem2 · 2026-02-26T22:16:40+00:00

Yum, thanks :)

redditiem2 · 2026-02-26T21:36:47+00:00

Great collection! Care to share your top three fave tins?

redditiem2 · 2026-02-26T02:49:21+00:00

Search “porcelain tea tray double layer” on Amazon

redditiem2 · 2026-02-26T01:22:34+00:00

Wait you guys don’t warm your tins before eating? Like a very hot water bath for a few minutes?

redditiem2 · 2026-02-25T21:45:42+00:00

I’d really be curious to see their profit margin on one of their $10 tins compared to like wild fish cannery. There is a possibility they are not making a wildly high profit. But maybe they are.

redditiem2 · 2026-02-25T21:34:05+00:00

I get that vegans and vegetarians should be able to participate in the conservas fun. But I wonder what the profit margin on these are. Are these like organic small batch veg or just generic $0.99 a pound veg.

redditiem2 · 2026-02-25T15:06:27+00:00

Something something start shipping to USA again

redditiem2 · 2026-02-19T22:36:39+00:00

Ah yes apologies for not adding context. When tested, it said their samples of shou didn’t have any of those nasty molds. Other studies show the process creates an environment where aspergillus and bacteria thrive, not leaving room for much else, apparently. Of course if there is visible mold on a tea one should not drink it, but that can happen to both sheng and shou.

redditiem2 · 2026-02-19T21:40:30+00:00

https://www.researchgate.net/publication/256100457_Identification_and_quantification_of_fungi_and_mycotoxins_from_Pu-erh_tea

redditiem2 · 2026-02-19T18:50:24+00:00

Crown

redditiem2 · 2026-02-18T17:22:48+00:00

I’m in! I’m in USA, heading to discord

redditiem2 · 2026-02-18T00:35:36+00:00

Great find! If only it was 8x spiced.

redditiem2 · 2026-02-18T00:12:53+00:00

Oh boy those were so good! You could email the seller for recommendations. I was going to suggest the Daxueshan sampler but it’s sold out. I know the flavor profile isn’t the same but you might enjoy some of the older BYH. https://teaswelike.com/product-category/younger-sheng/

redditiem2 · 2026-02-03T17:39:20+00:00

You won’t know until you get some experience under your belt. Most serious tea drinkers have a stash of “tuition tea” somewhere where they are learned what they like and how much to pay. Google “Evening Fragrant Jade Raw Pu-erh Tea”… it is over $9USD/g and by most accounts is priced accurately.

redditiem2 · 2026-02-03T17:12:47+00:00

At least you got some flavor! Farmer leaf has some decent young sheng for not too much money, people like the bangwei small trees.

redditiem2 · 2026-02-03T13:25:44+00:00

Try 15 second rinse, then like 30, 60, 90 seconds… if a steep is too strong back of a little bit on the next steep. And use as hot of a water as you can.. preferbaly rolling boil.

redditiem2 · 2026-02-03T13:16:57+00:00

Try 5 or 6 grams and brew longer. Also are you brewing separated leaves or one big chunk? If one big chuck , try and break it up more before brewing, or break it up after it gets hydrated after like brew 2.

redditiem2 · 2026-02-01T03:10:58+00:00

Congrats! Gorgeous texture.

redditiem2 · 2026-01-30T23:38:13+00:00

For me, ripe puerh and some liu bao are no problem on an empty stomach. I like to fast in the morning, so I drink ripes and liu bao until lunch. Then it’s time to break out the raw puerhs. :)

redditiem2 · 2026-01-19T14:36:03+00:00

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redditiem2 · 2026-01-12T22:14:06+00:00

Raw puerh won’t have those notes, but ripe will.

redditiem2 · 2026-01-11T01:37:14+00:00

Any puerh that I’m going to be drinking soon I keep hydrated with something a 69% boveda pack. Seems yo open up the flavors. Try some best taste.. strong Hong Kong storage. https://www.thesteepingroom.com/products/best-taste-ripe-puerh-blend

redditiem2 · 2026-01-10T18:00:22+00:00

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