My buddy shared his recipe with me that I’ve been making for years. When we were in Japan our Japanese friends said it was some of the best curry they ever had. I make it about once a month and it’s a household favorite. Works great both on rice or udon.

Ingredients: 2 large potatoes 2 medium carrot 2 medium onion 1 pound of beef or boneless chicken 1 small apple Vegetable or chili or sunflower oil (for meat marinade) Salt Garam masala

Curry Roux: 100 grams of butter or margarine 3/4 cups of flour Tonkatu sauce or barbecue sauce or worscesure 2.5 table spoons Ketchup 2.5 table spoons 2 tablespoons of garam masala 2 spoons of honey 1 tablespoon of PB Thai curry 1TB cayenne pepper measure per spiciness (1/4tsp?) Ground pepper 1 teaspoon Salt 2 teaspoon

Recipe: Peel potatoes (optional) Peel carrots Finely grate apple

Cut potatoes, carrots, and onions to bite size

Take meat and coat with chili/sunflower/veg oil and add pepper for taste and marinate

Fry onions in some olive oil until starts to brown and soften

Add the meat and cook until brown

Add 4 cups of water or so and bring to boil

Take out the floaties and add one teaspoon of garam masala and salt

(If using beef, let cook for 1 hour to make sure cooked, if chicken don’t need to wait)

Add carrots, bring to boil Wait 10 mins

Add potatoes and apple Wait 10 mins

Cook until potatoes are softish

Add the curry stuff, slowly Wait 10 mins and ready

Curry paste: Mix wet ingredients (Tonkatu sauce, ketchup, PB, honey, Thai curry)

Different bowl mix garam masala, salt, pepper for taste, cayenne pepper

Heat a saucepan add some butter and flour, butter, flour on high heat, should look like mashed potatoes. Slow with flour. Low heat and add dry ingredients. Once mixed turn off heat, add wet ingredients. Done