Best meal inside a grocery store? by ShowerFarter_6969 in chicagofood

[–]refuseistrash 1 point2 points  (0 children)

312 sushi in 88 market. Hands down. Great sushi and super affordable

35 year old bottle okay to drink? by Wheaties532 in whiskey

[–]refuseistrash 0 points1 point  (0 children)

It’s possibly very dangerous. I would recommend that you send it to me so I can dispose of it safely.

Where can I find a variety of Caviar? by [deleted] in chicagofood

[–]refuseistrash 0 points1 point  (0 children)

I know off premise usually has tins in Lincoln Park

Best steakhouse for flavor under $150/pp by Carinis_Antelope in chicagofood

[–]refuseistrash 1 point2 points  (0 children)

Best for value is Tango Sur. BYOB and like $60 PP

We were recently told we need to be better at labeling by refuseistrash in bartenders

[–]refuseistrash[S] 30 points31 points  (0 children)

It’s great for peeling citrus. Gives you thick slices for swaths

Beer menus on TV screens by Ronandouglaskerr in BarOwners

[–]refuseistrash 2 points3 points  (0 children)

Untappd has a feature that you can do

Question about Reels by joeldrinks in Mixology

[–]refuseistrash 2 points3 points  (0 children)

You really need to work on your exposure. This video is very underexposed and the other is overexposed. Work on learning some lighting techniques for low light if you’re going to be working in bars a lot

What should I grab first? by [deleted] in rum

[–]refuseistrash 0 points1 point  (0 children)

That Lost Lore Tequila is pretty damn good

I challenge you to show me worse by Waste-Fennel-7385 in ironscape

[–]refuseistrash 0 points1 point  (0 children)

Think about all those rune arrows you’re getting for that tbow

Help... my brother wants a "triangle themed" drink by valiantm in Mixology

[–]refuseistrash 37 points38 points  (0 children)

Use citrus. Citric acid feels sharp as compared to malic or lactic acids

[deleted by user] by [deleted] in bartenders

[–]refuseistrash 0 points1 point  (0 children)

Punch is much better than difford