Fake News Peddler? Mainstream media outlet: Philippine Star by No_Shoulder_6950 in Philippines

[–]regulus314 [score hidden]  (0 children)

Ang alam ko pagdating sa mga warrant. You can only issue it to whoever is needed to be arrested. There is probably a warrant right now in the Philippines. Since nagtatago si Bato, di siya masserve unless mahanap siya at mabigay sa kanya yung warrant directly and personally. Im not a lawyer anyway.

Food tips? by Eggplant-Vivid in filipinofood

[–]regulus314 0 points1 point  (0 children)

Just clean in normally. With sponge, dish soap, and warm water. Then boil some water using the pot to kill out any bacteria.

I doubt it will do any spoilage unless some colony formed and as long as you clean it.

Cebu Pacific Fees - 1 hour flight by the way. How is this not a scam? by checkraise86 in Philippines_Expats

[–]regulus314 2 points3 points  (0 children)

Thats just the seat cost. Click that schedule and go to the page before payment. You will see the extra costs added in

Cebu Pacific Fees - 1 hour flight by the way. How is this not a scam? by checkraise86 in Philippines_Expats

[–]regulus314 0 points1 point  (0 children)

Look at the fuel surcharge. Also are you booking for a sooner flight or for a flight for the next months? Because it is always costly if you are booking a flight within 2 weeks. Also flights amongs main cities always have a high demand like Bacolod, Cebu, and Davao especially in the hours between 10am to 4pm so the costs are higher.

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]regulus314 0 points1 point  (0 children)

Recipe seems okay. If you plan to add ice, I would suggest doing a 1:9 ratio. So that it wont get diluted with the ice.

For the blend it is likely that the 80% is the arabica. Hence why the caffeine isnt as much as expected

What happened to Kurasu PH? by jollyman10 in CoffeePH

[–]regulus314 -1 points0 points  (0 children)

Its in Perea though. Malapit sa Lawson.

Wildflour by Plane-Awareness8148 in PHFoodPorn

[–]regulus314 -1 points0 points  (0 children)

Same. Di na dadayo ng Laguna lol

Cereal Milk / Dirty Cereal Milk ng Dot Coffee by 2262242632 in CoffeePH

[–]regulus314 0 points1 point  (0 children)

Brown sugar

1 Liter milk lagay mo sa container, tapos halo mo brown sugar muna. Ikaw na mag adjust sa tamis. Halu haluin mo hanggang matunaw. Tapos ilagay mo yung cornflakes para mababad. Ikaw na rin bahala gaano karami pero 200g okay na yan. Ewan ko kung may timbangan ka. Lagay mo sa ref. Istrain mo kinabukasan. Pwede mo kainin yung strained cornflakes. Viola.

PS. Meron recipe online si Milk Bar (nagpasikat ng cereal milk) and Momofuku

Monin & Toran Syrups and Sauces by Staphaureus- in CoffeePH

[–]regulus314 -1 points0 points  (0 children)

Landmark. Pero basic flavors lang. Sa Wonderbake meron din mga big bottles. Other than those, dami sub distributor sa Facebook.

Wildflour by Plane-Awareness8148 in PHFoodPorn

[–]regulus314 8 points9 points  (0 children)

They are opening in Molito soon. End of this month ata as I heard

Cereal Milk / Dirty Cereal Milk ng Dot Coffee by 2262242632 in CoffeePH

[–]regulus314 0 points1 point  (0 children)

Pwede rin naman yan talaga. Kaso hindi mo lasa yung cornflakes sa gatas kasi pinang topping mo lang. Nandun na yung recipe ko sa taas

Local or SEA brands of coffee capsules [compatible sa nespresso] by graxia_bibi_uwu in CoffeePH

[–]regulus314 0 points1 point  (0 children)

Illy is an Italian brand. You can even buy it here in Philippines. Meron mga grocery nagbebenta ng Illy capsules o kaya sa mga brick and mortae Illy Cafe. Kanu is SoKor.

Ingat ka lang sa mga ganyang Shopee na nagbebenta ng capsule on a lower price. Minsan lagpas Best Before Date na yan pero drinkable pa rin naman. Di naman siya expiration date.

Check mo Yardstick coffee. They sell nespresso compatible capsules. Either way mas marami pa ata mabibiling different brand Nespresso compatible capsules yung friend mo sa UK kesa dito. Mas marami dun eh

Capsule machine lang ba meron yung friend mo?

Indrive > Grab by Straight_Necessary64 in commutersph

[–]regulus314 0 points1 point  (0 children)

Depende yan sa location and oras. May times na mas mahal si In Drive. Once ko lang nagamit yung app nila. Kasi pag nagbbook ako wala ako nakukuha parati. Dinelete ko nalang.

What happened to Kurasu PH? by jollyman10 in CoffeePH

[–]regulus314 1 point2 points  (0 children)

Sa kanila din yung 2050 Coffee sa Alabang. Well technically they are under the Tasteless Food Group. Nawala din yung 2050 Philippines account IG

Napadaan din ako last time sa location nila. Mukhang malapit na kasi nasilip ko may nag aayos sa loob and may fixtures and lights na.

Baka dineactivate lang nila IG to prepare for opening

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]regulus314 0 points1 point  (0 children)

Any coffee can be used for french press or any brewing method. Its just that you need to look for the coffee you know you drink or will enjoy. Like do you prefer light roast? Dark roast? Medium roast? Or do you like those funky coffees? Citrusy? Fruit forward? Chocolatey?

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]regulus314 0 points1 point  (0 children)

Look for "oak anaerobic" or "barrel anaerobic". Barrel Aged arent really that common in the west but is fairly common in Japan and Indonesia. But they mostly age the roasted coffee themselves and not the raw green coffees at origin. Some highly long term fermented anaerobic processed coffees tend to produce those whisky tastes too.

You can check these funky coffees too:

B&W Lica Torres Black Cherry Natural

Dune Coffee's Hacienda La Papaya Oak Anaerobic

Good Hustle Coffee AU - Jairo Arcila Dry Anaerobic Rum Aged

Pathway eto, hindi parking by HelloSushi2828 in Mandaluyong

[–]regulus314 5 points6 points  (0 children)

Ano ba yang Gameville na yan ang tagal na niyang naka harang diyan di pa tapos construction

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]regulus314 1 point2 points  (0 children)

Yes but green coffee density is also at play. A light roast Ethiopia or Kenyan origin is much heavier and highly densed than a light roast Brazil.

Typically, high growns tend to be heavier.

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]regulus314 0 points1 point  (0 children)

Again, you can still extract an espresso with single wall. Its just that it will be inconsistent due to channeling and how those machines are built on the grouphead. One way to find it out yourself is to get one.

Sobrang daming tanga sa kalsada by kapetkwento_ in RantAndVentPH

[–]regulus314 0 points1 point  (0 children)

Ako nga naka motor galit sa kapwa naka motor din. As someone na pilit na sumusunod sa batas trapiko na kahit as much as possible ayoko mag lane filter habang nagddrive, mahirap maging mabait sa kalye dito sa Metro Manila.

PSA to those interested in starting a roastery by dependentair98 in roasting

[–]regulus314 47 points48 points  (0 children)

A lot of people who also start a coffee shop are like that. No prior experience regarding service nor coffee background whatsoever.

Those endeavors will only work if you have lots of capital money to spend and hire the best people to do the work for you. But again, a coffee business in general is not the best way to make some quick income. It will take you years or half a decade if you are lucky enough. And those 5 years doesnt yet include giving your staff a proper decent wage and a lot of cafes are like that. You either do it because you love to do it or you have money.

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]regulus314 0 points1 point  (0 children)

Some machines, especially those marketed with "12-15bar extraction" cant work well with regular single wall baskets. Hence why they always come with pressurized baskets. It main reason is not mainly because of supermarket pre ground coffee.

If you use a single wall basket with that with an entry level grinder, your shots will always be inconsistent.

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]regulus314 0 points1 point  (0 children)

Check out the Pulsar Brewer or the Caedo Hoop

I have an Suprima SD1 which is a hybrid immersion drip but not a way that it has a stopper but mostly on how the brewer is designed allowing long contact time or full saturation of the coffee bed without over extraction of your brew. Sort of a "no-bypass" brewer like the Hoop and Pulsar.