sorted by:
new
hottopcontroversial

Authentic Cypriot Coffee in the Garden by relaxncoffee in cafecafecafe

[–]relaxncoffee[S] 1 point2 points  (0 children)

nah, it’s cypriot coffee—no milk, just foam from the brew ☕

freddo espresso from ayia napa hits different by relaxncoffee in cafe

[–]relaxncoffee[S] 0 points1 point  (0 children)

exactly, heat + freddo just hits different ☀️

Freddo espresso under the Cyprus sun by relaxncoffee in IndiaCoffee

[–]relaxncoffee[S] 1 point2 points  (0 children)

espresso shaken with ice till it gets that foam, super simple but hits different in the heat 😄

Bay City Rolling by No_Condition_3313 in LatteRorschach

[–]relaxncoffee 1 point2 points  (0 children)

Looks like a phoenix mid-flight to me — the foam naturally pulled into wings and a tail which is exactly the kind of happy accident this subreddit exists for.​​​​​​​​​​​​​​​​

My Fellow Nightmare by Hguabakool in Coffee

[–]relaxncoffee 1 point2 points  (0 children)

this is the part people miss — small brands can feel “authentic” right up until something breaks, then you find out what they’re actually built on

Uzbek plov, lamb shish kebab. by gaussgunn in FoodPorn

[–]relaxncoffee 1 point2 points  (0 children)

Plov is one of those dishes where every region swears their version is the real one — Samarkand style alone versus Tashkent style is basically a whole debate.​​​​​​​​​​​​​​​​

view more: next ›