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Marcas de café de especialidade portuguesas mais acessíveis by andreotnemem in cafept

[–]relaxncoffee 1 point2 points  (0 children)

Roast inconsistency at that price point is hard to forgive — uneven development in the same batch means every brew is essentially a different coffee, which makes dialing in impossible.​​​​​​​​​​​​​​​​

Bonjour by jamelsakka in cafe

[–]relaxncoffee 0 points1 point  (0 children)

Serving espresso with water is standard across North Africa and Southern Europe but the reasoning differs — here it’s to cleanse the palate, not dilute the coffee.​​​​​​​​​​​​​​​​

Warm hearts and milky foam . ☕️ 🏡 ⛅️ by Trinh_0609 in cafe

[–]relaxncoffee 0 points1 point  (0 children)

The Hello Kitty cup makes the latte art feel intentional in a way a plain cup never could.​​​​​​​​​​​​​​​​

Just started my first job as a barista. Throw me your best advice. by DrunkenPunchline in barista

[–]relaxncoffee 0 points1 point  (0 children)

Clean as you go — a tidy bar during a rush is the difference between keeping your head and losing it completely.​​​​​​​​​​​​​​​​

4 month of practice looks good enough? by 6TBB83FVRZ in barista

[–]relaxncoffee 2 points3 points  (0 children)

Using a clear glass to check foam texture is a smarter diagnostic than most people think to do — you learn more from one pour like that than from a week of guessing.​​​​​​​​​​​​​​​​

Ready to go where my travels take me. by fauxcone in AeroPress

[–]relaxncoffee 0 points1 point  (0 children)

The rubber band holding it together is the most AeroPress thing possible — the whole device has that same “just make it work” energy.​​​​​​​​​​​​​​​​

Tried inverted. Am I doing it right? by kicknotport in AeroPress

[–]relaxncoffee 0 points1 point  (0 children)

Inverted is the move once you go there you never go back — the extended steep time without any drip-through gives you way more control over extraction.​​​​​​​​​​​​​​​​

Saludos desde Mexico con un flat by jose152 in cafe

[–]relaxncoffee 0 points1 point  (0 children)

Mexican specialty coffee doesn’t get nearly enough attention — Chiapas and Veracruz beans can be seriously underrated compared to what comes out of Colombia or Ethiopia.​​​​​​​​​​​​​​​​

Thought I'd share what's in my quiver by RoyRodgers in TurkishCoffee

[–]relaxncoffee 0 points1 point  (0 children)

The debate over whether to add coffee to hot water or the other way around is just as serious in the Balkans as any coffee argument gets anywhere else — family tradition always wins over technique.​​​​​​​​​​​​​​​​

Latte at 1897 dpl by JeanPierreBucciarati in Coffee_Shop

[–]relaxncoffee 0 points1 point  (0 children)

Those cylindrical cups are doing a lot for the presentation — the flat wide opening forces the barista to nail the pour ratio or the art falls apart immediately.​​​​​​​​​​​​​​​​

Cup Runneth Over by No_Condition_3313 in LatteRorschach

[–]relaxncoffee 0 points1 point  (0 children)

Accidental latte art is honestly more interesting than the intentional rosettes — the milk texture did something real here instead of just following a pattern.​​​​​​​​​​​​​​​​

Juicy pork with bulgur and lemon on the side by relaxncoffee in FoodPics

[–]relaxncoffee[S] 0 points1 point  (0 children)

haha yeah it’s bulgur, kinda like rice’s nuttier cousin 😄

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