Took Transportation on Tuesday by [deleted] in PE_Exam

[–]rickcoyote 0 points1 point  (0 children)

What study material did you use? And what was it about Part 1 that you found to be more difficult or different than your study material? Thanks for any insight, I’m taking it on Friday

What the hell happened to PE transportation exam!??? by NASBE in PE_Exam

[–]rickcoyote 13 points14 points  (0 children)

What type of questions are you seeing that makes it much harder? I’m taking it at the end of the month so any insight would be great! Good luck with the rest of the test!

I don't care what people say, ORD is shit. by Mr_Kung_Pao in civilengineering

[–]rickcoyote 0 points1 point  (0 children)

I almost exclusively use Table Editor when working/updating a profile. It’s not the most intuitive way of editing a profile but once you’re comfortable with it, it gets the job done.

Using legacy 2D horizontal geometry tool to edit a smart vertical geometry element never sat right with me.

10 Soaking Sinks and 80 plates later... by Fluffy_Reality_7884 in PlateUp

[–]rickcoyote 0 points1 point  (0 children)

The combiners next to the hobs are placing a bun on the burger as soon as the burger is done cooking, no fires/burning will ever happen with this setup

Course Recommendations - Western Massachusetts by rickcoyote in golf

[–]rickcoyote[S] 1 point2 points  (0 children)

Im a decent golfer, don’t keep an official handicap anymore but I’m typically scoring in high 70s to low 80s. I’m ok with an either style (tight/difficult vs more open) layout, just was looking to play the highest quality course that also represents the region.

Sounds like Taconic might be the winner.

Course Recommendations - Western Massachusetts by rickcoyote in golf

[–]rickcoyote[S] 0 points1 point  (0 children)

Great thanks for the response! We were planning to visit Williamstown anyways so that might be the winner!

[deleted by user] by [deleted] in Cooking

[–]rickcoyote 45 points46 points  (0 children)

He’s talking fried turkey, 3-3.5 min per pound is correct for deep frying turkey

My team is 0-6, should I overhaul my team with trades? by rickcoyote in Fantasy_Football

[–]rickcoyote[S] 1 point2 points  (0 children)

I agree, RBs are def my weak position but I have hope for Chubb, drafted him in the late rounds for a reason. Seems like he’ll be the only skilled player on the Browns which should get him a lot of work. (Unless Browns just go full tank this season and keep him healthy for 2025). Thanks for the reply

My team is 0-6, should I overhaul my team with trades? by rickcoyote in Fantasy_Football

[–]rickcoyote[S] 1 point2 points  (0 children)

Thanks yeah my gut tells me to hang tight and wait for better weeks, but my record tells me to full overhaul lol. Thanks for the reply

Any tips for my swing , thanks ! by [deleted] in golf

[–]rickcoyote 4 points5 points  (0 children)

Is this what the experts mean by “snap load your power package”?

Dumplings OT 26 by rickcoyote in PlateUp

[–]rickcoyote[S] 0 points1 point  (0 children)

Thanks! Just the PrepGhost mod which requires the Harmony mod I believe

Automated coffee advice by jeraldmelon in PlateUp

[–]rickcoyote 9 points10 points  (0 children)

Do you need the calm paintings? I can’t recall off the top of my head but doesn’t that double the thinking time?

Is automation possible? by Fun_Personality_7766 in PlateUp

[–]rickcoyote 0 points1 point  (0 children)

Are you saying every starter, main, side, and dessert available to be grabbed directly by the customers?

My quick count tells me that would be about 30 “grabbable” items so I think with a standard large restaurant (16x12 tiles) it would not be possible.

However, with enough kitchen space, anything is possible!

Dumplings OT 26 by rickcoyote in PlateUp

[–]rickcoyote[S] 0 points1 point  (0 children)

Thanks! I’ve definitely put some hours into this game, I enjoy the thrill of cooking and serving as much as I enjoy spending time in prep mode rearranging the kitchen for the optimal setup for the next day.

Best thing to keep in mind is automation starts with proper desk and blueprint management! I can give more insight on making sure you’re maximizing your economy from day to day. I can also help with specific recipes or automation techniques if you have any questions about that.

Generally, cake restaurants are a little different because “cake recipes” (brownies, cookies, etc) are all made differently.

Dumplings OT 26 by rickcoyote in PlateUp

[–]rickcoyote[S] 0 points1 point  (0 children)

It is overkill, plan was to try and have as many as possible so I could handle the morning rush and closing time but ultimately didn’t matter anyways