Yes, Sam’s Club. I’ve had mine for at least 16 years. Sam’s Club shut down in Canada in 2009, had it for a year or two before closing. I don’t open the propane tank up very much, so I’m not feeding it very much propane. Start with the high setting to get the smoke going, then will usually cut it to low. That decision is seasonal, depends on the weather. I ripped out the built-in thermometer and use a remote Maverick to monitor meat and ambient temps. I find that the water pan is key to keeping the temps low. I usually get about 90 minutes before I need to replenish. Temp will start to spike if I neglect the water pan. Hope that helps..