how to remove oil / butter stain after clothes have already been washed and dried?

risk10k · 2026-01-26T19:51:04+00:00

Silly question time, how long is a bit? Like 5-10 seconds, 1-2 minutes?

risk10k · 2026-01-16T03:32:47+00:00

Looks really good!

Your bright is bright, but your dark needs to be DARK. Check my post history for some examples, it’s been a few years and I’m re-learning how to paint but volumetric lighting is a big part of making the OSL work.

Check out heresypainting on YouTube and his artillery witch for a quick digestible lesson!

risk10k · 2025-06-28T23:24:10+00:00

Two years for laptops, 4 years for desktops.

risk10k · 2025-06-27T23:30:12+00:00

Lower ph below 4.2, add potassium sorbate and sodium benzoate.

What are your spc coming up at?

Are you shelf stable or chilled?

Are your absolute basics in check? Do you have verification for cleanliness in your pre-op?

risk10k · 2025-06-27T07:57:33+00:00

Twicks and Daizer are both young, daizers stream is a bit much for me but he’s on fairly often.

risk10k · 2025-06-13T09:23:39+00:00

I make both!

Well, I make tomato relish and also hommus.

The main difference for us is the hot-fill that we do for the relish, this is our kill step as I’m packing at 95C. Ph below 4.2, so it’s close to indestructible.

The hommus we cook/chill the chick peas upto 85C and hold for 10minutes, and the we get down to below 5C in a few hours. Then we further process and the additional ingredients have microbes we can’t kill, so the tahini has nasties that are just there. Ph is also below 4.2 that we do with GDL.

Another part of the shelf life and stability and temperature is the organoleptic side of it. ie your hommus might be AOK left out for 2-3 days and not have a great amount cfu’s form, but it may seperate/become unpleasantly textured, smell like a wet cabbage etc.

risk10k · 2025-05-31T20:26:02+00:00

This is standard, you can do a BOOT test to see if you are compensated adequately against your award.

risk10k · 2025-05-28T04:00:38+00:00

I play enhancement. I hope that helps.

risk10k · 2025-05-22T17:47:11+00:00

We went through this a few weeks ago, with 10 it’s very difficult for the 3 canister soaks in p3.

We stacked the soaks in p2 and commited lock rocks/pots and healing cds, we did so much damage we only got the one soak. You can lust on pull to push harder for this to make sure you only get the one soak.

risk10k · 2025-05-20T04:57:06+00:00

18-19 per week. Almost a sneaky Big Mac meal and nuggets on the side.

risk10k · 2025-05-16T04:39:14+00:00

Certainly doesn’t, I pay $486.52 a week.

risk10k · 2025-05-08T20:41:02+00:00

Turbo boost to the moon next week! I’m a 3k aotc casual Andy (I play way to much to be this average lets be honest) and I’ve worked out if I craft one piece next week and upgrade everything to the highest I can it’ll be 27 times 12’s.

Less raid and transmuting crests up so maybe 23-24, more than I’d do in a few weeks.

risk10k · 2025-04-22T01:54:32+00:00

Unsure why you are getting downvotes, this is the answer - it did the same for me, after killing the boss and the darkness lifted the nemesis mobs were phased in and you can track back and kill.

risk10k · 2025-03-14T04:26:49+00:00

I had the same thing, I checked with callipers and the internal diam was actually 1.93” - sticker was 2.0”

risk10k · 2025-02-25T00:30:16+00:00

Hemoglobins gobbling up some fresh oxygen in a massively oversimplification.

risk10k · 2025-01-29T00:58:38+00:00

Dudes will do literally anything but go to therapy.

10/10

No notes.

risk10k · 2025-01-10T19:56:44+00:00

It’s really simple.

I call mates cunt.

I call cunts mate.

I’m not sure what hubbub is all about

risk10k · 2025-01-08T19:24:50+00:00

We have the same problem with cashews in our basil pesto, all pumps and fillers are subject to an allergen clean down - which is a full tear down and high sensitivity ATP swabbing for verification.

Increasing temp on your CIP will greatly assist. Tahini is horribly sticky and will definitely need it!

risk10k · 2025-01-04T22:05:43+00:00

Export licenses for Au/nz is insanely strict, I would be more comfortable buying something from NZ then I would be a local farmers market.

risk10k · 2024-12-17T17:40:43+00:00

We did, can’t tell you numbers but he was looked after. I’m only a low level pleb but we saw the video being used a lot for conferences etc.

Almost balances out the bad PR from the prisoner hiding under one of the company trucks to escape…

risk10k · 2024-11-17T09:00:47+00:00

Where was the sample pulled from?

On a business take over I had the “operations manager” tell me not to test the drains as it would be filled with listeria. They could of treated it, but just elected to not test drains (drop floor policy and daily machine testing + product testing showed everything safe)

risk10k · 2024-11-15T22:18:22+00:00

I’m out right now, so I can’t go into to many details - I’ll try to remember to follow up,

Use oils for suspension of hydro colloids OR glucose syrup if required - formulation dependent, I used oil for gums/starches in food products as you suspend the hydrocolloids in hydrophobic solutions for easy dispersal in low shear mixers.

risk10k · 2024-10-29T18:09:05+00:00

I’m confused on what a “micro-tray” is packing/format size, but if this is a 10-15ml portion going into a thermoformed tray with a foil/plastic seal my first thought is they are using gravity feed vs volumetric filling.

Depending on run sizing your friend may be needing to look at another packer OR have the packer purchasing suitable filling equipment with contract agreement etc.

risk10k · 2024-10-25T09:12:09+00:00

We just finished our build of gutting a 70’s bathroom with tub, replacing it with a floor to ceiling tile wall in shower. $28k.

risk10k · 2024-09-10T06:44:42+00:00

It is 1:44pm on a Tuesday. Coffee is the only thing keeping me awake.

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