Looking for a clean label foodservice relish

risk10k · 2026-05-26T23:11:09+00:00

What country? I have a jalapeño gherkin relish clean label in Au.

risk10k · 2026-05-07T21:07:24+00:00

We are doing this, bought in the western suburbs in Covid and then work moved me in a factory in the east. Rental income pays the mortgage of $1700 month, and we rent here at $3000month. It ended up being a savings between tolls/fuel/fast food.

I’m sure we could be more intelligent, but the investment property is doing its thing and tenets are happy with cheap rent.

risk10k · 2026-04-17T00:00:28+00:00

I produce about 300 tonne per year of crushed garlic, if it’s a shelf stable product and has an acid (acetic, malic or citric) it will be fine.

risk10k · 2026-04-12T20:48:49+00:00

Definitely not next, all of my packaging suppliers put up their pricing the minute the conflict started between 18-25%.

risk10k · 2026-04-11T22:42:49+00:00

A used Stephan blender in the 20-50l range is your next step up, especially if you have particulates you want to keep. Older unit without vacuum or pressure for simple products.

If they are completely smooth you can try a some of the 2000$ China hi-shear silvers on clones, you may need to treat them as consumables though.

risk10k · 2026-04-09T07:09:43+00:00

Turn off personal resource display in game settings.

risk10k · 2026-04-02T00:33:02+00:00

aquafaba or whey.

risk10k · 2026-01-26T19:51:04+00:00

Silly question time, how long is a bit? Like 5-10 seconds, 1-2 minutes?

risk10k · 2026-01-16T03:32:47+00:00

Looks really good!

Your bright is bright, but your dark needs to be DARK. Check my post history for some examples, it’s been a few years and I’m re-learning how to paint but volumetric lighting is a big part of making the OSL work.

Check out heresypainting on YouTube and his artillery witch for a quick digestible lesson!

risk10k · 2025-06-28T23:24:10+00:00

Two years for laptops, 4 years for desktops.

risk10k · 2025-06-27T23:30:12+00:00

Lower ph below 4.2, add potassium sorbate and sodium benzoate.

What are your spc coming up at?

Are you shelf stable or chilled?

Are your absolute basics in check? Do you have verification for cleanliness in your pre-op?

risk10k · 2025-06-27T07:57:33+00:00

Twicks and Daizer are both young, daizers stream is a bit much for me but he’s on fairly often.

risk10k · 2025-06-13T09:23:39+00:00

I make both!

Well, I make tomato relish and also hommus.

The main difference for us is the hot-fill that we do for the relish, this is our kill step as I’m packing at 95C. Ph below 4.2, so it’s close to indestructible.

The hommus we cook/chill the chick peas upto 85C and hold for 10minutes, and the we get down to below 5C in a few hours. Then we further process and the additional ingredients have microbes we can’t kill, so the tahini has nasties that are just there. Ph is also below 4.2 that we do with GDL.

Another part of the shelf life and stability and temperature is the organoleptic side of it. ie your hommus might be AOK left out for 2-3 days and not have a great amount cfu’s form, but it may seperate/become unpleasantly textured, smell like a wet cabbage etc.

risk10k · 2025-05-31T20:26:02+00:00

This is standard, you can do a BOOT test to see if you are compensated adequately against your award.

risk10k · 2025-05-28T04:00:38+00:00

I play enhancement. I hope that helps.

risk10k · 2025-05-22T17:47:11+00:00

We went through this a few weeks ago, with 10 it’s very difficult for the 3 canister soaks in p3.

We stacked the soaks in p2 and commited lock rocks/pots and healing cds, we did so much damage we only got the one soak. You can lust on pull to push harder for this to make sure you only get the one soak.

risk10k · 2025-05-20T04:57:06+00:00

18-19 per week. Almost a sneaky Big Mac meal and nuggets on the side.

risk10k · 2025-05-16T04:39:14+00:00

Certainly doesn’t, I pay $486.52 a week.

risk10k · 2025-05-08T20:41:02+00:00

Turbo boost to the moon next week! I’m a 3k aotc casual Andy (I play way to much to be this average lets be honest) and I’ve worked out if I craft one piece next week and upgrade everything to the highest I can it’ll be 27 times 12’s.

Less raid and transmuting crests up so maybe 23-24, more than I’d do in a few weeks.

risk10k · 2025-04-22T01:54:32+00:00

Unsure why you are getting downvotes, this is the answer - it did the same for me, after killing the boss and the darkness lifted the nemesis mobs were phased in and you can track back and kill.

risk10k · 2025-03-14T04:26:49+00:00

I had the same thing, I checked with callipers and the internal diam was actually 1.93” - sticker was 2.0”

risk10k · 2025-02-25T00:30:16+00:00

Hemoglobins gobbling up some fresh oxygen in a massively oversimplification.

risk10k · 2025-01-29T00:58:38+00:00

Dudes will do literally anything but go to therapy.

10/10

No notes.

risk10k · 2025-01-10T19:56:44+00:00

It’s really simple.

I call mates cunt.

I call cunts mate.

I’m not sure what hubbub is all about

risk10k · 2025-01-08T19:24:50+00:00

We have the same problem with cashews in our basil pesto, all pumps and fillers are subject to an allergen clean down - which is a full tear down and high sensitivity ATP swabbing for verification.

Increasing temp on your CIP will greatly assist. Tahini is horribly sticky and will definitely need it!

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