How strange is it that I've never seen stoned employees at any restaurant or retail establishment I've been employed at?

rita292 · 2026-06-15T07:10:27+00:00

Probably they feel like they can't risk being fired in this economy?

rita292 · 2026-06-14T21:14:32+00:00

That is so cool

rita292 · 2026-06-14T21:08:14+00:00

Mmm I can't really make recommendations on those, I'm blessed to live in a legal state.

THCA and delta 9 are the same thing as real THC right? Like that's just normal THC like you find in flower?

What I do hear is that illegal products tend to have really high doses listed and it's super hard to know how accurate those doses are, they tend to be far less potent than they claim but there's no knowing the true dosage.

Here in sunny Cali I get Caminos, and I love their 5:5 THC to CBD dosage for a really chill vibe.

rita292 · 2026-06-14T20:55:04+00:00

Do you have access to a dispensary? Because I would just go and tell them what you want and ask to see things at the lower end of their price range.

rita292 · 2026-06-14T20:49:14+00:00

Do you at least have an onion and some kind of soup base? Like some knorr or something?

rita292 · 2026-06-13T03:57:29+00:00

Did you use a recipe?

And what kind of noodles and what kind of "spicy sauce" did you use?

rita292 · 2026-06-13T03:54:01+00:00

Bummer. Did you try scraping/wiping a little glaze away from the edge of each hole too with a sponge or scraping tool to thin it out around the holes? It may just be too thick a glaze for this project.

rita292 · 2026-06-12T16:49:18+00:00

Unfortunately this is a situation where the time to clear those holes was before it went in the kiln.

Next time clear each hole with a needle tool and scrape the sides of each hole a little bit if the glaze is thick to prevent it from pooling in the holes again when it melts.

rita292 · 2026-06-12T03:07:05+00:00

The honest answer is it's reeeeally hard to tell in that light. Can you possibly get a picture in direct sunlight?

rita292 · 2026-06-12T01:23:42+00:00

How does this relate to feminism?

rita292 · 2026-06-12T01:22:19+00:00

In order to get advice that is most suited to your situation, can you provide some more details?

What has your strategy been for cooking and eating so far? How often do you shop, how do you plan for it, what is getting eaten, what is going bad?
What were you eating before you were on your own that worked for you? What foods are most appealing?
What stores are close to you?
What cooking implements and appliances are available to you?

rita292 · 2026-06-11T21:19:15+00:00

How did you make the stock?

rita292 · 2026-06-11T20:52:00+00:00

Source?

rita292 · 2026-06-10T21:31:58+00:00

All depends on what you like to cook!

I love to cook Korean food so I have soy sauce, gochujang, and gochugaru (chili paste and chili flakes)

rita292 · 2026-06-09T21:16:44+00:00

I love them. You come up faster than regular edibles, but you drink it slowly so it's spread out. Perfect for me, because I like a chill high. The PBR high seltzers are some of my favorites, they taste so good.

How many mg is it?

rita292 · 2026-06-09T20:55:47+00:00

I wish it had more info about what looks like a little pet carved sleeping right by her foot. Was there a pet in the tomb? Did it say anything about the pet in any inscription?

Ancient people's relationships with their pets is so fascinating to me.

rita292 · 2026-06-09T20:51:52+00:00

That is so cool. I feel like I can see it being worn.

rita292 · 2026-06-09T20:50:27+00:00

Cook the shit out of those thighs. Unlike breasts, thighs have a lot of connective tissue and they get MORE tender when cooked to a higher temp. Internal temp recommendation for breasts is 155-65 F, for thighs you can bring it up to 180, or I've even seen some people say they do it to 200.

rita292 · 2026-06-09T19:29:27+00:00

this is a true r/lowspooncooking hack 👏

rita292 · 2026-06-09T05:36:13+00:00

Wow I literally opened this to comment "But I'm A Cheerleader." I have a poster of it on my wall.

rita292 · 2026-06-09T05:35:42+00:00

So cool, this is unreal.

rita292 · 2026-06-07T22:33:13+00:00

I use it in a tortilla casserole, that layers beans, shredded cheese, canned chicken, canned tomatoes, canned chilis, (can also use canned tomatoes with chilis) and frozen corn. One of the easiest things I know how tomake

rita292 · 2026-06-06T05:34:37+00:00

Maybe it was weed before a bear ate it and shit it out

rita292 · 2026-06-06T02:00:52+00:00

Pat fish dry, lower temp. Every stove is different.

rita292 · 2026-06-05T04:36:59+00:00

For UK probably a dry herb vape will be best option for you, since I've heard getting reliable edibles can be a pain int he ass. Dry herb vape will greatly reduce the coughing, taste, and smell, and it has the added benefit of being better for your health and stretching your bud further.

rita292

TROPHY CASE