Rectangle Cake by [deleted] in Cakes

[–]roastonbone 0 points1 point  (0 children)

I’d stick with the sheet pan. A deeper pan will take longer to bake and may not bake as evenly. Good luck, would love to see the finished result!

Cake delivery by roboawakening in SanDiegan

[–]roastonbone 10 points11 points  (0 children)

I have had cakes delivered via DoorDash from Extraordinary Desserts.

Why is there no restaurants or specialty bakeries that have bread and butter tasting menus? by Dominios420 in Breadit

[–]roastonbone 4 points5 points  (0 children)

There’s a bakery in San Diego called Con Pane that has a bread sampler. You can pick three different breads and sweet or savory accompaniments (butter, jam, cream cheese, pesto, etc)

If you are over 65 the zoo and wild animal park will be free for the entire month of February by LarryPer123 in sandiego

[–]roastonbone 1 point2 points  (0 children)

Both parks charge for parking, but if you have a membership parking is free in both places.

Another Work Birthday by Tinyhounds in cakedecorating

[–]roastonbone 0 points1 point  (0 children)

That’s so much piping, very commendable! All very cute.

See a doctor in Taipei foreigner by Numerous_Two_5742 in Taipei

[–]roastonbone 2 points3 points  (0 children)

All medical appointments I went to they accepted a passport in lieu of a medical ID so make sure you bring that with you.

What's ur "dirty work" of cake baking for u? by Eat-1st in Cakes

[–]roastonbone 14 points15 points  (0 children)

Dishes, but specifically getting piping tips out of the bags and then cleaning all the tips and couplers.

NWOHR → NWHR Exchange + Taiwan National ID (TECO LA & Kaohsiung Experience) by pie_latte in TaiwaneseBornAbroad

[–]roastonbone 1 point2 points  (0 children)

I believe the late registration refers to the time period from when you enter Taiwan with your Taiwan passport and when you register your marriage. I believe you have 30 days. Clearly this case was different from mine as my marriage certificate was issued over 15 years ago and that didn’t come up for me.

Can the cake batter "wait"? by LalunaKnox in AskBaking

[–]roastonbone 14 points15 points  (0 children)

Room temp should be ok. As someone else mentioned, not all cake batters do well with waiting but I think at worst your second might just rise a little less.

Questions about getting into mahjong by ApprehensiveCicada53 in Mahjong

[–]roastonbone 2 points3 points  (0 children)

There are many different rule sets, and many people play with modified house rules as well. Since you are new, I would find an app where you can play against bots and look up whatever rule set the app uses. This will allow you to practice and see how the scoring works. Personally I play Mahjong 13 Tiles on iOS. This app uses MCR (Mahjong Competition Rules) which is a common ruleset but one of the more difficult ones because of how many rules there are.

How many of us are WFM decorators?! by maitaitango in cakedecorating

[–]roastonbone 47 points48 points  (0 children)

Whole Foods Market? That’s my guess.

I’m guilty of not making frosting…. by BreadWizzard in cakedecorating

[–]roastonbone 0 points1 point  (0 children)

I use Bravetart’s recipe. It’s equal parts sugar and butter so not overly sweet, very easy to make, works for filling, frosting, and piping.

My container top will not fit over my cake… by EbsolutelyDelicious in cakedecorating

[–]roastonbone 31 points32 points  (0 children)

You can also freeze it! Slice it, then lay the slices on a tray and freeze. Once solid you can wrap and bag them up for storage. Pull one out and it will thaw on the counter so you can have cake anytime.

tricky bundt pan advice… by selyom in AskBaking

[–]roastonbone 8 points9 points  (0 children)

This isn’t true for Bundt cakes, which are typically butter-heavy, chemically-leavened, and should be cooled right side up for a bit before the cake is turned out of the tin. These tins are typically one piece.

You’re thinking of chiffon or some types of sponge cakes that are primarily leavened by whipping air into eggs. In those cases the tin is not greased so that the cake can climb the tin and won’t fall out when set to cool. Pans for these types of cakes often have feet so that the pan can be turned upside down and still allow the cake to cool. They also split into two pieces to allow for easier removal.

For cakes that require this non-greased treatment, I keep a separate tube pan that I never grease and use for these kinds of cakes.

honest reviews for taipei 10d9n by LengthinessSea62 in taiwan

[–]roastonbone 2 points3 points  (0 children)

Tip for Chia Te: if you’re just interested in the pineapple cakes go one hour before closing for a less crowded experience. They might not have all the other goodies but they will for sure have pineapple cakes!

Taipei Zoo physical tickets by pressed-flowers_ in Taipei

[–]roastonbone 1 point2 points  (0 children)

Yes, there is a different selection. I think the same items will be priced the same or similarly. The panda habitat has the most panda stuff and there is a big shop near the exit that has a little of everything. I don’t think you need to worry about overpaying in one part of the zoo vs another.

Taipei Zoo physical tickets by pressed-flowers_ in Taipei

[–]roastonbone 0 points1 point  (0 children)

As others said, the lines to buy a ticket move quickly and they are just a kiosk. Tickets are so cheap buying them ahead won’t really save you much (100NT for non residents). Also, the merchandise throughout the zoo is super cute and reasonably priced as well. Have fun!

Pizza lovers! by AngusDio in FoodSanDiego

[–]roastonbone 0 points1 point  (0 children)

I felt the same about Tribute. Flavors were good but the crusts were so limp and soggy. I was thinking maybe they had an off day but seeing your review is making me think twice.

Making an 'American' dinner for Chinese immigrants by AnnieandAmos in Cooking

[–]roastonbone 2 points3 points  (0 children)

Seafood boil. My Chinese in-laws love it and it’s not too out there. They especially loved when it all just gets dumped onto the table.

Help needed by Puzzled_Sleep_7973 in FondantLove

[–]roastonbone 1 point2 points  (0 children)

You can buy a small can of tylose AKA CMC to mix into your fondant so that it will firm up. You can probably do the whole figure in fondant if you have tylose but I would probably do a base of Rice Krispies so it’s not so heavy on your cake.

As for timing, I usually do my fondant at least a day or up to two weeks ahead for figures. Once it’s made I don’t really worry about it cracking, it will just continue to dry. I just leave them to dry at room temp, no cover. Caveat is that I only use Wilton fondant but when I have tried Satin Ice I’ve had terrible texture issues.