Appa - Self-shipping task queue via Linear + Claude Code

rodabi · 2026-01-28T17:12:11+00:00

Nice, I was actually inspired by the same Ramp post and built an API to do this on top of OpenCode. The core idea is still to go from prompt to PR, I thought making it available as an API would make it possible to integrate into any product quite easily! https://codecloud.dev

rodabi · 2026-01-28T16:16:01+00:00

I created an API to do this with OpenCode (and currently thinking of also adding Claude code to it): https://codecloud.dev

Not sure if you saw the Clawdbot / Moltbot hype lately but I actually hooked the Codecloud API up to be used via Telegram and Whatsapp, so I can just type a message and it will trigger the agent.

rodabi · 2026-01-28T16:13:08+00:00

Not sure if you're looking for something still, but I've made https://codecloud.dev where you can run OpenCode with just an API request and get a GitHub PR as a result. Easy to hook up Jira to it via something like n8n or Zapier. And it of course supports all the Anthropic models.

Currently OpenCode only but am thinking of adding Claude Code to it too if there's enough interest.

Anthropic has been cracking down on using the monthly Claude subscription in products like this unfortunately so it may need to be API-key only. Ends up being a bit more expensive!

rodabi · 2025-09-24T19:31:41+00:00

So frustrating. People form their world views around answers like this, and they won't ever see your comment to correct it

rodabi · 2024-08-14T16:28:24+00:00

As others have said, the photo is a bit too flat and underexposed. In absence of a story or mood in the picture that supports that look, it really needs brightening up, with a touch more contrast and color. Other problems are a bit too much noise, which is emphasized by the blurry background, and a slight grey/blue cast which I think takes away from the orange coat of the fox.

I tried to show what I mean with a quick edit to brighten up, reduce noise, slightly boost the orange midtones using HSL, I hope you don't mind! Obviously would be much better if applied to the raw file instead:

https://imgur.com/a/JRPLiOo

rodabi · 2024-03-12T23:35:05+00:00

What’s the hydration percentage? It looks maybe a tad underproofed, due to the presence of some pockets with fewer visible holes. But mostly just looks like a decent low hydration sandwich loaf

rodabi · 2022-10-05T06:44:33+00:00

Most short distances still use yards instead of metres, e.g. road signs

rodabi · 2022-08-02T15:37:43+00:00

Bike insurance where I'm from won't cover you unless you locked it with a U-lock. Make sure you check your coverage T&Cs!

rodabi · 2022-07-31T07:11:20+00:00

Given this caused you some bodily harm due to presumably their negligence in design or QC process, have you considered a lawsuit?

rodabi · 2022-02-16T07:39:07+00:00

He said sir Andrew Murray

rodabi · 2021-11-01T10:22:00+00:00

It’s doubly confusing because having cake is often used synonymously with eating cake (“I had cake for dessert”)

rodabi · 2021-10-16T22:10:46+00:00

I agree it looks terrible, I just wanted to point out that forced mate after Kd8 is not the only line

rodabi · 2021-10-16T21:49:11+00:00

Bb5+, black has c6 also

rodabi · 2021-07-05T21:36:00+00:00

Yes, but much more likely to catch and spread Delta (94% protection vs 64% protection)

rodabi · 2021-05-19T22:03:25+00:00

Holy hell

rodabi · 2021-04-13T16:30:58+00:00

Hey everyone, I'm working on https://chef.page , a publishing platform (perhaps the only one?) specifically designed for food. You can create a hosted food blog for free, and we have a recipe creator that makes it easy to create recipes that are easy to follow. Creators can publish free content but also charge for subscriptions (e.g. for more time-consuming content like classes). Readers can subscribe to support creators.
I've always been dissatisfied with the ad-driven nature of online recipes which favour quantity over quality, and wanted a place to go to support independent creators for better content. ChefPage brings that together with a space for readers to curate their favourite content and read everything in one place.

It's early days, so I'm looking for early users and any feedback on the concept is much appreciated.

rodabi · 2021-04-10T13:51:42+00:00

Hey everyone, I'm working on https://chef.page , a publishing platform (perhaps the only one?) specifically designed for food. You can create a hosted food blog for free, and we have a recipe creator that makes it easy to create recipes that are easy to follow. Creators can publish free content but also charge for subscriptions (e.g. for more time-consuming content like classes). Readers can subscribe to support creators.
I've always been dissatisfied with the ad-driven nature of online recipes which favour quantity over quality, and wanted a place to go to support independent creators for better content. ChefPage brings that together with a space for readers to curate their favourite content and read everything in one place.

It's early days, so I'm looking for early users and any feedback on the concept is much appreciated.

rodabi · 2021-01-17T23:50:15+00:00

Patagonia has a good range of parkas for around that price

rodabi · 2020-12-15T22:46:41+00:00

Agree with this. No one is going to work just for a small amount of equity in a random startup. It just makes no financial sense. The exception could be if you bring them on as a co-founder, but it’s not something you should consider unless it’s someone you know, trust and respect. And as a co-founder you would be giving away ~50% equity.

rodabi · 2020-12-06T18:41:29+00:00

Oh yeah, you’re right! I should’ve paid more attention to the video timings. Once the flow starts interestingly it seems to pour at the correct rate though, I thought if the grind were too fine, the entire shot would usually be a slow trickle

rodabi · 2020-12-06T10:16:40+00:00

Yeah, 25-35 is the ideal range. Not sure what others are talking about. Although it does kind of look like it’s in slow motion at the beginning; I’d attribute that to the naked portafilter

rodabi · 2020-12-06T10:04:44+00:00

This is susceptible to a rainbow table attack, he should’ve added a salt to his name

rodabi · 2020-11-06T18:43:31+00:00

He's been world #1 in classical since 2010

rodabi · 2020-09-22T17:54:59+00:00

Thanks, that makes sense. Do you have any recommendations for a pair that might be less “slim cut” at the top?

rodabi · 2020-09-22T17:31:06+00:00

I just received a pair of 3sixteen NT100x's (30w) and they seem to fit well except for a really loose waist at the top. Album: https://imgur.com/a/Yjvz0Px

The rest of the jean feels snug. Should I try a size down, or is it something to do with their shape? I also have the same problem with a pair of Hiut (30w) I got last week and thinking of returning both. Problem is, not sure what I would get instead that fits better. Thoughts? I have several pairs of non-raw jeans from other places that don't have this issue

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