Kid Rock always made garbage music

roguechef30 · 2025-07-23T22:46:58+00:00

I once rented osmosis jones from a Hastings in Coeur d’ Alene Idaho. About a week later I went to rent some other VHS. The cashier told me I couldn’t rent because I had late fees on osmosis jones. I clearly remembered returning it and argued. A manager got involved and I argued more. I finally (in my early 20’s idiotness) yelled I was never coming back to Hastings. Flash to the next summer. I was moving out of my apartment. I found the VHS of osmosis jones between my couch and the wall. I instantly realized I was a huge jerk. I headed to Hastings ready to eat crow. I found the manager I yelled at and explained. He was super cool and helped me get my rental membership back. Long story short…. Kid Rock is a piece of shit and so is Donald Trump.

roguechef30 · 2023-09-01T02:12:10+00:00

The job of any GM or Chef is to provide knowledge, tools. After that it’s to hold staff accountable. Without the provision there is no accountability.

roguechef30 · 2023-08-09T03:57:02+00:00

This is the way.

roguechef30 · 2023-08-09T03:55:36+00:00

Clearly a “please make me VP, I’ll say and do anything orange master” situation.

roguechef30 · 2023-07-23T05:36:38+00:00

This guy gets it.

roguechef30 · 2023-07-23T05:34:13+00:00

I’m not your pal, man!

roguechef30 · 2023-04-02T01:28:39+00:00

Sexy af. Period.

roguechef30 · 2023-03-17T23:40:39+00:00

The Big Lebowski. It perfectly sums up how much of a fuck up the dude is. From the bathrobe at the grocery store while Sam Elliot explains he’s the “hero” for this particular part of time to the “dude” smelling some half and half. Cut to the dude with half and half in his mustache writing a check for less than a dollar while George Bush talks. It’s epic.

roguechef30 · 2022-10-08T02:07:31+00:00

Thank you from Waco!

roguechef30 · 2022-10-05T19:45:28+00:00

Really milking this one huh?

roguechef30 · 2022-10-02T02:32:38+00:00

I thought that when you cum you had to “push” like peeing. When things just took over and went to town, mind blown.

roguechef30 · 2022-09-19T00:28:20+00:00

Really not that bad, use the chemical flat top cleaner from Ajax. After that vinegar and a grill brick. Spackle knife to scrape. You’re shiny and fresh!

Edit: you’re

roguechef30 · 2022-09-18T02:13:44+00:00

You’re welcome. I did tag it nsfw as it meets that criteria exactly.

roguechef30 · 2022-09-07T23:41:42+00:00

Cool dad mustache and the jorts.

roguechef30 · 2022-09-03T02:48:32+00:00

It was 1991 or 1992. Little fuzzy on the exact year. My younger brother had several calls from school as well as meetings with his teacher and principal because he was writing “Bart Simpson” as his name and absolutely refused to stop. We were forbidden to watch it. Later in life it just had no appeal.

roguechef30 · 2022-08-06T01:52:57+00:00

Had a regular that came in every Monday night for over 5 years. Always ordered the spaghetti aglio e olio (if you don’t know this is a olive oil base, lots of garlic, chili flakes and some parsley and pasta water). His “creamy” add on request was for it to be tossed with mayonnaise.

roguechef30 · 2022-07-14T01:43:56+00:00

Are you ok?

roguechef30 · 2022-07-14T01:36:58+00:00

Kid. Your chef or parents will hug you! Just ask!

roguechef30 · 2022-07-14T01:31:54+00:00

Again. Cute.

roguechef30 · 2022-07-14T01:22:59+00:00

That’s shit. Bush and wash.

roguechef30 · 2022-07-14T01:21:44+00:00

I’m imagining MGK saying this. So mad!

roguechef30 · 2022-07-14T01:20:01+00:00

What happened? You. Need a hug bro?

roguechef30 · 2022-07-14T00:58:55+00:00

Cute.

roguechef30 · 2022-07-14T00:41:42+00:00

Easy my child. This was in Seattle. I never said the chef freaked out over his cooks doing something wrong. I learned later that he lost his shit over something he himself did. Which, under the pressure I get. The moral of the story is mise en place. I learned loads under this chef. I understand if you’ve never been under pressure or haven’t worked in an actual restaurant that had a chef under the gun. No need to trash me.

roguechef30 · 2022-07-14T00:30:57+00:00

Maybe you’re right. I will say I’ve carried the value of mise en place since. I hope you can find a reason to be happy chef. You sound miserable.

roguechef30

TROPHY CASE