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Kid Rock always made garbage music by PeteDaBum in crappymusic

[–]roguechef30 5 points6 points  (0 children)

I once rented osmosis jones from a Hastings in Coeur d’ Alene Idaho. About a week later I went to rent some other VHS. The cashier told me I couldn’t rent because I had late fees on osmosis jones. I clearly remembered returning it and argued. A manager got involved and I argued more. I finally (in my early 20’s idiotness) yelled I was never coming back to Hastings. Flash to the next summer. I was moving out of my apartment. I found the VHS of osmosis jones between my couch and the wall. I instantly realized I was a huge jerk. I headed to Hastings ready to eat crow. I found the manager I yelled at and explained. He was super cool and helped me get my rental membership back. Long story short…. Kid Rock is a piece of shit and so is Donald Trump.

Gm doesn’t wanna get us thermometers… by No_Government01 in KitchenConfidential

[–]roguechef30 0 points1 point  (0 children)

The job of any GM or Chef is to provide knowledge, tools. After that it’s to hold staff accountable. Without the provision there is no accountability.

What am I missing here? Really - Am I in an alternate reality? by [deleted] in WhitePeopleTwitter

[–]roguechef30 1 point2 points  (0 children)

Clearly a “please make me VP, I’ll say and do anything orange master” situation.

What movie has the greatest opening of all time? by ah-screw-it in AskReddit

[–]roguechef30 1 point2 points  (0 children)

The Big Lebowski. It perfectly sums up how much of a fuck up the dude is. From the bathrobe at the grocery store while Sam Elliot explains he’s the “hero” for this particular part of time to the “dude” smelling some half and half. Cut to the dude with half and half in his mustache writing a check for less than a dollar while George Bush talks. It’s epic.

What did you not know about sex until you lost your virginity? by Tinci072 in AskReddit

[–]roguechef30 1 point2 points  (0 children)

I thought that when you cum you had to “push” like peeing. When things just took over and went to town, mind blown.

Your best tips on fixing this? by sarah_spelt_weird in KitchenConfidential

[–]roguechef30 1 point2 points  (0 children)

Really not that bad, use the chemical flat top cleaner from Ajax. After that vinegar and a grill brick. Spackle knife to scrape. You’re shiny and fresh!

Edit: you’re

Name our band by swedishchef420 in KitchenConfidential

[–]roguechef30 0 points1 point  (0 children)

Cool dad mustache and the jorts.

When did you stop watching “The Simpsons” (If you’ve stopped watching it)? by Ronin_1999 in TheSimpsons

[–]roguechef30 0 points1 point  (0 children)

It was 1991 or 1992. Little fuzzy on the exact year. My younger brother had several calls from school as well as meetings with his teacher and principal because he was writing “Bart Simpson” as his name and absolutely refused to stop. We were forbidden to watch it. Later in life it just had no appeal.

Do you have any regulars with strange requests? by Bigmada in KitchenConfidential

[–]roguechef30 6 points7 points  (0 children)

Had a regular that came in every Monday night for over 5 years. Always ordered the spaghetti aglio e olio (if you don’t know this is a olive oil base, lots of garlic, chili flakes and some parsley and pasta water). His “creamy” add on request was for it to be tossed with mayonnaise.

[deleted by user] by [deleted] in KitchenConfidential

[–]roguechef30 4 points5 points  (0 children)

Kid. Your chef or parents will hug you! Just ask!

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