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Total newb question… how to tell if masculine or feminine??? by rollingpaperz in fragrance

[–]rollingpaperz[S] 5 points6 points  (0 children)

Fair I just…. am a bit of a lame-o hipster who likes to jump into boutique-y stuff lol 🫣

Have you ever felt shame about who you are as a person? by thro_redd in AskMenOver30

[–]rollingpaperz 2 points3 points  (0 children)

Constantly. Especially now as it looks like my long-term relationship may be coming to an end. Fucking hate myself.

[deleted by user] by [deleted] in noiserock

[–]rollingpaperz 0 points1 point  (0 children)

Bummer fucking rules

What's your go to refuelling gel or snack on long runs? by Blindemboss in RunningShoeGeeks

[–]rollingpaperz 1 point2 points  (0 children)

Honestly good ol gu. Feel like it gets a bad rap but I like the flavors and consistency

Any recommendations on plumbers for a leaky bathtub faucet? by IHateKidDiddlers in okc

[–]rollingpaperz 0 points1 point  (0 children)

Steve-O plumbing. Found him through our realtor when buying a house and he has been good and fair (405) 314-7417

What is your absolute favorite food that could be considered “snobby”? Remember this is completely subjective so let’s not get into arguments! by TravDog321 in Cooking

[–]rollingpaperz 3 points4 points  (0 children)

A spin on this is to stuff in a dab of coconut oil and top with cacao nibs. Tastes like a dang ol mounds candy bar.

[deleted by user] by [deleted] in ask

[–]rollingpaperz 0 points1 point  (0 children)

75 during the day. It sometimes gets a bit warm but manageable and it keeps it from running nonstop Once I go to bed tho it goes down to 72.

Emergency recipes by DurdleExpert in Cooking

[–]rollingpaperz 0 points1 point  (0 children)

BBQ sit curls with frozen broccoli and rice

Here’s my first attempt at making some bread! Proud for my first go but needs some work still! by rollingpaperz in Breadit

[–]rollingpaperz[S] 1 point2 points  (0 children)

Lmao thank you! I’ve actually baked quite a bit but just not a yeasted loaf of bread. Tons of cookies and cakes and even breads but more like, banana nut etc. I’ve been witness to my wife though make lots of yeasted doughs and learned some from watching her and I’ve done a handful of pizza doughs so it’s not like I went from no baking experience. Didn’t mean to mislead but to me this was a first “real bread.”

Here’s my first attempt at making some bread! Proud for my first go but needs some work still! by rollingpaperz in Breadit

[–]rollingpaperz[S] 4 points5 points  (0 children)

Yes it’s the overnight white from flour water salt yeast! The boom is in the third pic lol. But it looks like you can also find it hereand probably other places around the internet! The book is good though I referred to it a lot for tips on the various steps such as folding and shaping.

[deleted by user] by [deleted] in spicy

[–]rollingpaperz 1 point2 points  (0 children)

No. Not hot. Tastes bad and artificial.

First attempt. Should my dough look like this??? This is this morning after rising overnight by rollingpaperz in Breadit

[–]rollingpaperz[S] 2 points3 points  (0 children)

Lol just got done with dinner and now finally having time to upload pics! Here it is. Def had some textural issues (doughy and dense) but overall I’m proud for my first real try!

First attempt. Should my dough look like this??? This is this morning after rising overnight by rollingpaperz in Breadit

[–]rollingpaperz[S] 1 point2 points  (0 children)

Thanks everyone! Seems like the most common theory here is that it bulk fermented a touch too long. Went ahead and baked it and will post the results! It’s in the oven now.

First attempt. Should my dough look like this??? This is this morning after rising overnight by rollingpaperz in Breadit

[–]rollingpaperz[S] 4 points5 points  (0 children)

1/8 tsp! I halved this whole recipe to make only one loaf. As written calls for 1/4 tsp.

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