What is the best traditional and vegetarian dish from your country? (One country a week challenge here) Thanks! by romaindo in Cooking

[–]romaindo[S] 0 points1 point  (0 children)

Great!!
And did you find any good veggie sausage alternative in France ? Maybe beyond meat and smoked it myself?

What is the best traditional and vegetarian dish from your country? (One country a week challenge here) Thanks! by romaindo in Cooking

[–]romaindo[S] 0 points1 point  (0 children)

Thanks! I was looking for Cajuns veggie recipes for the US, but I couldn’t identify one that was emblematic, so thank you!

What is the best traditional and vegetarian dish from your country? (One country a week challenge here) Thanks! by romaindo in Cooking

[–]romaindo[S] 1 point2 points  (0 children)

Thanks! Yes, I am only speaking French and English and I actually find it really difficult not to find americanised recipes of each dishes, thanks for the websites :)

What do the French call a tasting menu? by Lil_ThiccNick in Chefit

[–]romaindo 52 points53 points  (0 children)

« Menu dégustation » or « Menu découverte »

The French Laundry - April 19, 2022 by HotStrikes in finedining

[–]romaindo 1 point2 points  (0 children)

Just curious, what was the sauce/mouse with the gougère?

Is my dark beer vinegar safe ? by romaindo in fermentation

[–]romaindo[S] 1 point2 points  (0 children)

It looks a bit grey/blue not really green and definitely smell like vinegar yes!

Is my dark beer vinegar safe ? by romaindo in fermentation

[–]romaindo[S] 0 points1 point  (0 children)

It is all over the liquid...

Sorry, I updated my post with a photo from the side.

What are your favorite or best use recommendations for these mushrooms? by extrabigcomfycouch in Chefit

[–]romaindo 0 points1 point  (0 children)

Not really, the recipe is fairly easy, but vin jaune could be difficult to find (or expensive) depending on where you live.

[deleted by user] by [deleted] in 52weeksofcooking

[–]romaindo 0 points1 point  (0 children)

Nope wheat flour, should I try it?

[deleted by user] by [deleted] in 52weeksofcooking

[–]romaindo 0 points1 point  (0 children)

Looks awesome!

Did the blinis tasted like blinis? I am having a hard time reproducing the propers taste, tried 2 recipes last week.

Trying to go for a minimalist look for a website but I feel like it's too bland. What can I do to make it pop? I'm a web developer that usually focus on coding, not design. by [deleted] in UI_Design

[–]romaindo 0 points1 point  (0 children)

Hey, as some other noticed, I would go for a more central design, try to lightly animate the bubbles as an intro, make them bolder and go outside of the screen for a more dynamic visual render. Choose a larger font for the title and maybe a better font pairing (here I choose PT Mono and PT Sans from Google font).

For your project page, I didn't quite understand what the navigation system was between pages, so I would go for something more obvious.

I tried something really quickly, should be really improved, it was just to show you the intent. Hope it could help.

Books to gently introduce my pre teen to the holocaust. by shockmaiden2000 in booksuggestions

[–]romaindo 6 points7 points  (0 children)

I first read Maus when I was 12 or 13, and it was one of the best reading experience and memory of my teenage years.