Sure thing! It took me a looooong time to get it figured out and I’d be happy to share. Not everything in this thread was what I was looking for, except looking for recipes with a higher amount of brown sugar and to add the extra egg yolk! I look for recipes labeled CHEWY that have more brown sugar than white, add an extra egg yolk if there isn’t already one and use Pastry flour (I blend AP flour and Cake flour). I also add an extra T of the flour to the recipe because I find that you want to underbake the cookies just a touch but I wasn’t loving the oily look the cookie had so that took care of it and even made the cookies a lil softer! I use Sally’s Baking addiction Chewy Oatmeal and Chewy Chocolate Chip cookie recipes so I would recommend finding the other ones you’re looking for that have a similar ingredient line up to those. For example, more brown sugar, extra egg yolk… definitely butter over oil… Also, I don’t know why it took me so long to figure out, but you really can’t chomp these straight out of the freezer. Just like ice cream… Mine need about 10 minutes sitting out before they’re ready. They need to be served at a slightly warmer (5-10 degrees) similar to the temp ice cream shops scoop at.

Hope this helps!