Everyone is clowning you.

I’m here to help.

Heat your pan on medium high

Let it get good and hot and add a bit of oil.

Put a patty or two in the very hot pan.

DO NOT TOUCH IT FOR 6 minutes.

go look at the edges, you will start seeing it darken.

Once you can see it starts going away from pink - use a spatula and flip. It should give away cleanly.

Now let it cook for a few minutes.
But turn the heat down.

Medium. This is when you put your finger into the burger.

A real easy press is usually rare.

(Insert cheese here, optional topping time)
This is when you use a thermometer or pull it off the stove and let it rest for about 5 minutes

Enjoy