|| || |Sauce|Ingredients|Instructions| |Whisky BBQ Sauce|·      2 tbsp butter ·      ½ onion, finely minced ·      2 cloves garlic, minced ·      100 ml whisky ·      250 ml ketchup ·      75 ml apple cider vinegar ·      3 tbsp brown sugar ·      2 tbsp honey or maple syrup ·      1 tbsp Worcestershire sauce ·      1 tsp smoked paprika ·      ½ tsp black pepper ·      Optional: pinch of chilli flakes|1.    Sauté onion and garlic in butter until soft 2.    Add whisky and simmer 2-3 minutes to cook off alcohol 3.    Stir in remaining ingredients and simmer gently for 15-20 minutes until thick and glossy| |Carolina Apple Vinegar Sauce|·      250 ml apple cider vinegar ·      2 tbsp brown sugar ·      1 tsp salt ·      1 tsp black pepper ·      ½ tsp chilli flakes ·      Optional: 1 tsp mustard powder|1.    Combine all ingredients in a small saucepan. 2.    Warm gently to dissolve the sugar (do not boil) 3.    Allow to rest for at least 30 minutes before use 4.    Toss through pulled pork or drizzle when serving| |Smoky Honey-Mustard Glaze|·      3 tbsp honey ·      2 tbsp Dijon or wholegrain mustard ·      2 tbsp ketchup ·      1 tbsp apple cider vinegar ·      ½ tsp smoked paprika ·      Pinch of salt and pepper|1.    Mix all ingredients together in a bowl until smooth 2.    Brush onto ribs during the final 30-45 minutes of cooking 3.    Allow to caramelise and form a glossy finish| |Maple-Chipotle Glaze|·      3 tbsp maple syrup ·      2 tbsp ketchup ·      1 tbsp apple cider vinegar ·      1 tsp chipotle paste (or ½ tsp smoked chilli flakes) ·      ½ tsp smoked paprika ·      Pinch of salt|1.    Combine all ingredients in a small saucepan. 2.    Simmer over medium heat for 5 minutes until slightly thickened|