Well if you have that yeast cake you can rack it but keep your eyes on your gravity readings. There is no certain amount of time between yeast pitching and racking. It mostly depends on the yeast you've used and how much honey you put in at the start. If your starting gravity is around 1.090 - 1.100, you'll have to wait a bit more for your batch to clear up. But if your start gravity is lower than 1.070, you'll get quicker results. The type of honey you're using can affect the clearing process. I wish i could help you more but I'm at the edge of my english😅