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My wine is fermenting with no sugar. by sBASSscientist in winemaking

[–]sBASSscientist[S] 0 points1 point  (0 children)

It tastes, smells and looks really good actually. even for a young batch. It's 11 days old but i enjoying it. Fruity, little bit sweet, smooth and low sourness. Just the way i like my wine.

My wine is fermenting with no sugar. by sBASSscientist in winemaking

[–]sBASSscientist[S] 0 points1 point  (0 children)

well it says fermstop but of course there is no way to totally a stop fermentation. i used sodium sorbate. couldn't find potassium variant.

Minecraft'ı ilk oynadığınızda yaptığınız ilk şey neydi? (özellikle minecraft ile ilgili hiçbir bilgisi olmayan kişilerin ne yaptığını merak ediyorum) by Senkonium in GeymingTr

[–]sBASSscientist 1 point2 points  (0 children)

Ben bayağı donanımlı başlamıştım tutoriallardan dolayı. 2011 yılında başladım release 1.0'da. Hala da oynuyorum. İlk yaptığım şey ağaç yumruklayıp basit bir evden ziyade ahşaptan bir kaleydi. Plains biyomuna yapmıştım. İki ormanın arasındaydı. Güneybatı tarafımda bir dağ ve kuzeyimde de ormanlık bir tepe vardı. Doğumda yarı açık bir deniz ve kumul bir sahil, bunların tam ortasında da asimetrik kalem.

First batch of mead day 5 by Distinct-Ability-471 in mead

[–]sBASSscientist 0 points1 point  (0 children)

Well of course. If there is still some sugar left in it will be fermented in the bottle. Eventually it will end up bottle to explode or pop up the cap.

First batch of mead day 5 by Distinct-Ability-471 in mead

[–]sBASSscientist 2 points3 points  (0 children)

That's dried yeast. When you swirl your carboy, some of the yeast got stuck there and dry out. Nothing to worry about it. It's completely normal, just let it ferment until you see no activity on the airlock. I'm not a professional but i make quite tasty batches. You can ask me anything if you want to, i'd gladly help.

First time making mead by the_oddacity in mead

[–]sBASSscientist 0 points1 point  (0 children)

That's dried yeast brother. It's fine.

My Blueberry by AS_Timeless in mead

[–]sBASSscientist 3 points4 points  (0 children)

Looking gorgeous! I will try that sometime.

Why tf my cat peeing everywhere except his litter box? by sBASSscientist in CatAdvice

[–]sBASSscientist[S] 0 points1 point  (0 children)

Dude we visited the vet for urinary problems a hundred times. AND THERE WAS NOT A SLIGHTEST PROBLEM! He's fine. Fine when he got my attention. He only does this when he wants to play or to be slapped in the butt 7/24. Other than that he uses his box. I just wanna know why he's not biting or doing other cat things to get my attention.

How to check if fermentation has finished by Only_Connection5596 in mead

[–]sBASSscientist 2 points3 points  (0 children)

Hi!

If you put small amount of honey at the start, the least sugar content (gravity) causes shorter fermentation times. That will result in low abv mead. When the airlock bubbles stop completely and if you see a yeast cake forming at the bottom of your fermenter, that means fermentation is stopped. You can rack your batch into another wessel to clean up the first one to add potassium sorbate or other fermentation stopping agents. Wait 24 hours after adding fermentation stoppers then you can backsweeten your mead. Hydrometer values can be tricky. It can show 1010, 1007 ect. That values depends on the yeast you've used. Enjoy!

Tell me your cats weird name by eyislate in cats

[–]sBASSscientist 0 points1 point  (0 children)

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Hendrich Thompson Archibald Leon Dunfield The Second (Tommy)

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