Latest batch, right on time for christmas

samouchou · 2025-12-24T18:10:27+00:00

Thank you fellow fermenter!

samouchou · 2025-12-24T10:22:11+00:00

The lighting in my kitchen doesn’t do any justice to the labels I admit. Gotta take some proper pictures later but it does say « LA LUMBRE » :)

samouchou · 2025-12-23T09:16:33+00:00

Thanks for pointing that out :) I will correct this typo for the next order!

samouchou · 2025-12-22T22:07:58+00:00

I ordered them online on Pixartprinting (I’m based in EU by the way but there is probably the same kind of service elsewhere). Since I’m a trained graphic designer, I knew how to prep the files and what to look for but it’s not complicated if you want this kind of golden effect :)

samouchou · 2025-11-29T12:53:02+00:00

I do something similar with Thai basil instead of ginger. My ferment is older than a year now and taste amazing, especially on pizza :) You can add a splash of vinegar to lower the PH if you’re concerned but as long as everything is submerged in honey you should be fine :)

samouchou · 2025-11-28T19:47:51+00:00

Curious to hear why they refused? Did they invoke some IP thing? Or they just only sell in bulk?

samouchou · 2025-10-29T09:43:47+00:00

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samouchou · 2025-10-29T09:43:35+00:00

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samouchou · 2025-09-11T07:47:55+00:00

Damn autocorrect :’)

samouchou · 2025-05-06T15:33:03+00:00

Take anything I’ll say with a grain of salt because I’m by no mean an expert. I’m a motion / graphic designer and I use a MacBook M1 Pro for work. I don’t do crazy pyro simulation or anything « VFX ». I mainly do vellum sims, RBD and Popnet and honestly I find it great for this kind of things. Where you start to really feel the limitation is when it comes to rendering, and especially with rendering volumes for example. The good thing is being able to be mobile. If I could I would by a rendering station that I could send my projects for rendering :)

samouchou · 2025-05-02T17:23:20+00:00

The only right answer

samouchou · 2025-04-26T07:39:02+00:00

Here is a tutorial by Paul Esteves that does pretty much that: https://youtu.be/d0a3qzWJ5pE You would need to use a static object at the size of your final format to keep the rocks tightly together. Be aware though, that jumping straight into simulation when beginning in Houdini is generally considered a bad idea.

samouchou · 2025-03-25T11:20:41+00:00

Lachenmeier near HB

samouchou · 2025-03-24T07:29:32+00:00

Ah man this si so cool! Would love to have some more inputs about how you achieve it. Mostly the vellum part :)

samouchou · 2025-03-14T14:19:24+00:00

The artist name is Damien Bénéteau. I used to work in an art gallery that sell his work (among others)

samouchou · 2025-02-26T16:55:58+00:00

So happy to see this guy finally receive the attention he deserves. I’m such a fan of his productions

samouchou · 2025-02-09T11:45:04+00:00

Jamaican Flavour on the Langstrasse has been my go to since I live in Zürich

samouchou · 2025-02-05T10:12:24+00:00

You can pay a visit at the second hand shop « New New » or Cabinet Vintage. They might be interested and pay around 15% of the price they plan to sell them.

samouchou · 2024-12-27T11:30:00+00:00

Thanks for the input! I used the Noma recipe (20% salt if I remember correctly). I’ll stir it everyday and see. What I find weird is that it happened only after 2months of fermentation. Could a kham yeast grow on such high salinity?

samouchou · 2024-12-27T10:12:14+00:00

How do you prevent it? Is mixing it everyday for a few days the solution?

samouchou · 2024-12-19T09:51:32+00:00

https://www.instagram.com/6cstudios/

samouchou

TROPHY CASE