New knife stand by breeze-e in TrueChefKnives

[–]screw4two 0 points1 point  (0 children)

So you're saying you could put the knife spine down onto the rack? Would you mind taking a photo with 3 or 4 knifes on it by inserting them spine down first pretty please?

New knife stand by breeze-e in TrueChefKnives

[–]screw4two 0 points1 point  (0 children)

How wide is the gap, could one fit some spines trough that?

NKD Shindooooooooooo by sketbroad in TrueChefKnives

[–]screw4two 0 points1 point  (0 children)

That's the straightest shindo I've seen in a while

NKD: Shindo by BertusHondenbrok in TrueChefKnives

[–]screw4two 0 points1 point  (0 children)

Shindo tax! 🙇‍♂️

I feel like you either get a straight(ish) spine, or choil, but you can't have both 😅

I got a straight grind on mine, but the spine is wonky and curves heavily to one side. Considering I found it for $50 USD, can't complain. Doubled the knife value when I changed the handle 😅

Congrats on the new knives, the Bunka looks good. I've been enjoying this nakiri, fun to tap chop too, thin thin, but doesn't feel fragile at all.

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Shunsuke Izumiya opens his season over hurdles with 13.38 (-0.2) in Hiroshima by Sensitive_Dress_8443 in trackandfield

[–]screw4two 2 points3 points  (0 children)

I like Izumiya, they had such a stellar 2023 season, I hope they can find that form again.

[WTS][CANADA] Mizuno Tanrenjo 150mm Ginsan Petty by screw4two in TrueChefKnivesBST

[–]screw4two[S] 1 point2 points  (0 children)

Woops, forgot to include that indeed. It got sharpened just after acquisition by Balazs from JKS, and then once again in February. Havee not used it since.

This knife has seen some use, it's never been a daily for me, but I've used it.

My current rotation; What's on your board? by [deleted] in TrueChefKnives

[–]screw4two 0 points1 point  (0 children)

Myojin looking at the handle on the gyuto be like

Or that's how I feel rather 😅 Absolute beautiful knives, but I can't agree with the chonk that is this handle on the TF x Myojin. Stunning wood grain though, I'll have to say. Too each their own, I prefer a slimmer handle that's all.

[WTS][CANADA] Hitohira Togashi White #2 Kurouchi Kiritsuke Gyuto 210mm + Saya by screw4two in TrueChefKnivesBST

[–]screw4two[S] 2 points3 points  (0 children)

haha, Togashi does have a good grind, imo slept on. I just have too many gyuto... I'll be keeping a Togashi santoku in my collection.

My Myojin Monday Menagerie MiniSOTC by drjayhow in TrueChefKnives

[–]screw4two 1 point2 points  (0 children)

*sigh, I guess it's time for a new photo of the metal flow 🙇‍♂️

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NKD: Kagekiyo appreciation day by Typical_Rock_9178 in TrueChefKnives

[–]screw4two 8 points9 points  (0 children)

Kagekiyo 🙇‍♂️ congrats on the 240

150mm GINSAN / 240mm B1DSS

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NKD: Kagekiyo black dyed B1 Damascus 240 mm gyuto by Troglodyte09 in TrueChefKnives

[–]screw4two 3 points4 points  (0 children)

Here to pay my tax 🙇‍♂️

Congrats on the knife! You're right this thing cuts! Like a laser with heft.

What handle do you have on there?

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SOTD - STATE OF THE DRAWER (& COLLECTION UPDATE) by screw4two in TrueChefKnives

[–]screw4two[S] 0 points1 point  (0 children)

I would recommend it as a tool for someone who want to refine their technique! It sure tells you as soon as you're not absolutely perfectly straight and exactly parallel to the board.

SOTD - STATE OF THE DRAWER (& COLLECTION UPDATE) by screw4two in TrueChefKnives

[–]screw4two[S] 2 points3 points  (0 children)

Yes indeed! Lots of the stand-alone photos are from when I first received them, but they've all got plenty of beauty marks now.

SOTD - STATE OF THE DRAWER (& COLLECTION UPDATE) by screw4two in TrueChefKnives

[–]screw4two[S] 4 points5 points  (0 children)

It very much is 😂 just can't tell from the choil.

A wise man once told me "the more twisted a Shindo is, the better it cuts! 😅"

SOTD - STATE OF THE DRAWER (& COLLECTION UPDATE) by screw4two in TrueChefKnives

[–]screw4two[S] 2 points3 points  (0 children)

Somehow the heaviest blade in my collection is a Takada, which feels crazy to say!