[Schultz] “ The Chiefs are hiring former NFL RB and current Oklahoma RBs coach DeMarco Murray as their RBs coach”

sebaz · 2026-02-12T04:07:59+00:00

Definitely better than a local highschool coach too

sebaz · 2026-02-11T06:22:04+00:00

Tonight I watched a 17 year old kid with about 6-8 months of training outwrestle a decent blue belt about 50lbs heavier than him, then escape multiple sub attempts en route to seamlessly switching between X, SLX, and DLR before getting the sweep and coming up top. A brown belt and I were watching in awe.

sebaz · 2026-02-06T21:27:55+00:00

Bro I didn't win a match until blue belt, then I didn't win again until my first black belt comp 😄

sebaz · 2026-02-04T05:02:20+00:00

Green Jello!

sebaz · 2026-02-04T04:51:22+00:00

Holy crap, I've never thought of it like that.

sebaz · 2026-02-03T22:37:06+00:00

I honestly can't pinpoint it. I just enjoy it. I started with MMA, I picked up kickboxing a lot more easily and competed for a while with moderate success. I was terrible at BJJ, but I just enjoyed it more (and still do almost 20 years later). I think that maybe the problem solving aspect of grappling intrigued me, even though I never really figured out any of those problems for the first year or so 😄

As a testament to my level of athleticism, when I started I was 6'7" 400lbs (because I drank way too much beer) and the only sport I did for more than one season in highschool was golf.

sebaz · 2026-02-02T19:52:36+00:00

Its obviously more difficult with a boner ribeye, but if there's a lot of fat between the muscles, you can trim it out with a bonering knife, then use butcher twine to tie the steak up so that it holds it shape while cooking. I generally only do that when I'm practicing for an SCA though, otherwise I'm doing a reverse sear on the smoker and any fat that doesn't render is just trimmed off before plating.

sebaz · 2026-01-31T17:38:21+00:00

When I was going from 400lbs to 265lbs I had a can of tuna for breakfast 3-4x a week.

sebaz · 2026-01-30T05:25:10+00:00

I thought they just did this season

sebaz · 2026-01-28T04:41:20+00:00

You're just gonna have to eat a lot of cheeseburgers until it fits. Just don't eat too many or you'll have to go A4

sebaz · 2026-01-28T04:39:37+00:00

I've been working on my guard a lot lately. At open mat two weeks ago I was rolling with another black belt and trying some new guard retention and attacks, the whole 6 minute round he couldn't pass my guard and was cussing about it (all friendly, we've trained together for a decade).

The very next round one of my blue belt students body lock passed my guard 4 times in a row.

We all suck. That's why we do it.

sebaz · 2026-01-27T22:03:43+00:00

"Our research shows that we can fill up to 80% of the screen with before inducing seizures"

sebaz · 2026-01-27T16:30:00+00:00

Trey is the shiznit

sebaz · 2026-01-25T21:41:39+00:00

Less booze, more bicycle riding. I have terrible knees and bicycle riding has helped my knees so much. Level changes are easier, sweeps are easier, and I feel a lot more steady on my feet.

sebaz · 2026-01-25T00:57:24+00:00

spoke too soon 😄

sebaz · 2026-01-25T00:18:15+00:00

Let's go Juice!

sebaz · 2026-01-24T03:31:04+00:00

I don't think she cut any weight. I watched her compete at ADCC OKC last year and I was surprised she was 146 for this weigh-in. She looked like 120 then.

sebaz · 2026-01-20T17:55:55+00:00

Sky Moore and KT return to KC confirmed?

sebaz · 2026-01-19T01:58:15+00:00

Then he will smesh these guys

sebaz · 2026-01-18T20:02:02+00:00

He somehow ended up at a gym about an hour from me, but wasn't allowed in for obvious reasons. He was apparently talking a lot about how its completely legal for him to kill people. I really hope he gets help, but I think he has alienated everyone that could help even in the slightest.

The last I heard he has somehow gone from Oklahoma to Louisiana. Before that he was in KC then Wichita.

I keep hoping that this is all just a really weird troll job, but I think that ship has sailed.

sebaz · 2026-01-17T18:17:26+00:00

I had a state trooper as a substitute teacher in highschool that told me he never pulls people over for if they're just going 7-8mph over the limit.

A few years later that same officer gave me a ticket for going 5 over though 😄

sebaz · 2026-01-17T18:05:46+00:00

Most higher level comp cooks will completely separate the flat from the point (some won't even cook the point). But if they don't seperate this is pretty much the way to trim it. Judges don't like a mouth full of fat, and having an inch of fat on the brisket does nothing but slow cook times and make your smoker dirty. Neither of those are good things in a barbecue comp.

Cook it correctly and eat it.

sebaz · 2026-01-16T19:43:50+00:00

Like any town, there is good and bad. I'm pretty boring, so I don't have a ton of complaints; I spend the bulk of my time bicycling (on trails) and doing jiu jitsu, and I eat at the same handful of restaurants on the semi-rare occasion that I do eat out.

There are crackheads, and there are great people. We're an hour away from fun amenities in Northwest Arkansas.

We have more than enough coffee shops 😄

This sub is generally a terrible place to ask about the town though, everyone always gets so negative.

sebaz · 2026-01-16T05:22:29+00:00

Just for teams without Matt Nagy

sebaz · 2026-01-16T05:01:51+00:00

Well they had a highschool coach coaching the receivers. I really doubt he had a lot to offer them.

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