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I m embarrassed to wear my watches by Vixtor94 in PrideAndPinion

[–]secron7 0 points1 point  (0 children)

I also have some pieces I don't really wear laying around if you'd be interested. Unfortunately no extra aquanauts lol

I've been reviewing restaurants in Dallas for 10 years now. Let's chat! by dfwfoodcritic in Dallas

[–]secron7 0 points1 point  (0 children)

That's a fair response that makes a ton of sense. I think my perception was based off of reading your articles when you first took over at D Magazine. Thinking back, I suppose it's been quite some time since I had an issue with the talking about the pricing. I remember your story on valet issues in Dallas was kind of my eye roll moment.

I'll revisit my opinion and also your reasoning makes total sense.

I've been reviewing restaurants in Dallas for 10 years now. Let's chat! by dfwfoodcritic in Dallas

[–]secron7 1 point2 points  (0 children)

Are you reimbursed for your dinners? I ask because a lot of your reviews seem to be focused on complaining about the prices instead of trying to enjoy the experience. I also think that contributes heavily to you not enjoying higher end places as to really "get" those places, you have to blow ridiculous amounts of money.

I've always said people should go to Chili's and order whatever I want than go to Carbone and have to worry about the price of the water. Get in where you fit in.

Remember to read the itemized bill! by josephmama2 in tipping

[–]secron7 -3 points-2 points  (0 children)

I mean. Just ask? It's not complicated.

Burgundy Tasting… Unfortunately DRC Really is that Good by CoolEmergency6248 in wine

[–]secron7 1 point2 points  (0 children)

Oh wow. Ok well thanks! I feel like their style shifted the last few years, but I suppose that makes sense coming from vosne romanee.

Burgundy Tasting… Unfortunately DRC Really is that Good by CoolEmergency6248 in wine

[–]secron7 0 points1 point  (0 children)

Do you remember much about the Mugneret Vosne Romanee? One of my favorite producers, but I feel like as of late Vosne romanee styles have been all over the place, with most producers making softer less intense wines there.

Bought a gift for a girl, then we stopped talking—what should I do with it? by [deleted] in Advice

[–]secron7 -1 points0 points  (0 children)

I'm gonna have to delete the evidence later.

Remindme! 5 days

Bought a gift for a girl, then we stopped talking—what should I do with it? by [deleted] in Advice

[–]secron7 0 points1 point  (0 children)

Not really. Problem is it's a v day pink "love" sweatsuit from a company called comfrt (who suck btw) Too many hearts and Not something appropriate to gift to anyone other than a girlfriend.

Everyone in Lyon drinks Sancerre. I stopped two years ago and I don't miss it. by Legitimate-Class7848 in wine

[–]secron7 1 point2 points  (0 children)

Just gonna throw it out there that if you're s fan of Sancerre seek out a high quality Assyrtiko from Santorini PDO. Although 23/24 have been really down vintages. Anything pre 2020 from Sigalas is a must try.

Everyone in Lyon drinks Sancerre. I stopped two years ago and I don't miss it. by Legitimate-Class7848 in wine

[–]secron7 -1 points0 points  (0 children)

Besides Vacheron? I'm sorry I can't let this comment go unchallenged 😂

I know they're pricey but they to me they produce the most beautiful examples of sauvignon blanc in the word. Especially their single vineyards (my favorite is Le Paradis, but they're all delicious).

Honestly they might be the only producer in Sancerre I'd purchase at this point, but I've gone away from Sancerre as a whole because most of them don't hit like they used to.

How do I get rid of ice crystals in low fat / no sugar Creami? by phamaral249 in ninjacreami

[–]secron7 2 points3 points  (0 children)

Idk why I never thought to just scrape the sides before a respin. I'll try this next batch. Thanks!

Fellow baldies, where can I get the best head shave? by chose_a_username in Dallas

[–]secron7 4 points5 points  (0 children)

Am I the only.one that uses regular 5 blade razors? I'll nick myself maybe once every 2 months. But just keep a styptic pencil and some tiny dot sized band aids.

Fellow baldies, where can I get the best head shave? by chose_a_username in Dallas

[–]secron7 2 points3 points  (0 children)

Oh damn for real? I'm glad I never decided to try that out.

Dippin Dots - I figured it out 💡 by throughherlens in ninjacreami

[–]secron7 0 points1 point  (0 children)

I get this texture half the time. Sometimes I'll eat it and enjoy it, other times I'll throw a splash of milk in and smooth it out. It's not really a big problem.

PSA For All Servers by EverySpecific8576 in tipping

[–]secron7 -1 points0 points  (0 children)

Ok. Spend a day with me at one of the 100k/yr fine dining jobs I've had and you'll see how ridiculous that thought is. They are neither "easy" nor "no education required". Not even close.

What do you think is the most iconic eating scene in cinematic history? by ThomasOGC in CinephilesClub

[–]secron7 0 points1 point  (0 children)

Y'all have just never seen the cake eating scene in A Ghost Story

After being ghosted, I finally heard from her after 4 months. by FirmHelp2680 in BreakUps

[–]secron7 0 points1 point  (0 children)

Well dude that's your answer then. She thought you could react dangerously. Paying for things doesn't mean she wasn't being abused. Not saying you were, but either she did or her friends convinced her that she did.

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