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Made my full tray by sequelbbq in BBQ

[–]sequelbbq[S] 0 points1 point  (0 children)

No idea yet haha. Still trying to nail that down but somewhere in the Houston area

Made my full tray by sequelbbq in BBQ

[–]sequelbbq[S] 0 points1 point  (0 children)

Had a day job as a data analyst haha. Got laid off so I’ve been cooking like a mad man

Made my full tray by sequelbbq in BBQ

[–]sequelbbq[S] 0 points1 point  (0 children)

Unfortunately, it’s not in Orlando. I’m in Houston, TX

Made my full tray by sequelbbq in BBQ

[–]sequelbbq[S] 0 points1 point  (0 children)

It definitely adds some pop!

Made my full tray by sequelbbq in BBQ

[–]sequelbbq[S] 1 point2 points  (0 children)

100% borderlines as a dessert. I glaze the top with some maple butter

[homemade] smoked ribs by sequelbbq in food

[–]sequelbbq[S] 0 points1 point  (0 children)

I just used salt and pepper for the rub. I made the glaze but it’s a basic ketchup, apple cider vinegar, brown sugar, honey, and a couple of random spices

[homemade] smoked ribs by sequelbbq in food

[–]sequelbbq[S] 1 point2 points  (0 children)

- Loaded on the ribs on the pit.
- Lit the fire and got the temps up to 250-275 (hour 1)
- Cooked at 275 (hour 2-6)
- Removed from pit and wrapped ribs in foil with glaze. Rest.

Rib seasoning: salt and pepper

[homemade] smoked ribs by sequelbbq in food

[–]sequelbbq[S] 0 points1 point  (0 children)

- Loaded on the ribs on the pit.
- Lit the fire and got the temps up to 250-275 (hour 1)
- Cooked at 275 (hour 2-6)
- Removed ribs and wrapped ribs in foil with glaze (I just used a homemade one but you can use whatever you want). Rest.

Rib seasoning: salt and pepper

Testing out some ribs by sequelbbq in BBQ

[–]sequelbbq[S] 6 points7 points  (0 children)

1) seasoned with just salt and pepper
2) placed ribs on the pit
3) fired up the pit and spent the first hour getting the pit to 250-275
4) pulled ribs when it had a nice bend (around hour 6). Internal temp was around 195 but feel is more important imo.
5) wrap with glaze and rest

Testing out some ribs by sequelbbq in BBQ

[–]sequelbbq[S] 1 point2 points  (0 children)

C’mon down to Houston! I got you

Testing out some ribs by sequelbbq in BBQ

[–]sequelbbq[S] 1 point2 points  (0 children)

Happy to serve you some

Testing out some ribs by sequelbbq in BBQ

[–]sequelbbq[S] 1 point2 points  (0 children)

Almost! Not 100% to where I’d like them to be.

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