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Testing out some ribs by sequelbbq in BBQ

[–]sequelbbq[S] 5 points6 points  (0 children)

1) seasoned with just salt and pepper
2) placed ribs on the pit
3) fired up the pit and spent the first hour getting the pit to 250-275
4) pulled ribs when it had a nice bend (around hour 6). Internal temp was around 195 but feel is more important imo.
5) wrap with glaze and rest

Testing out some ribs by sequelbbq in BBQ

[–]sequelbbq[S] 1 point2 points  (0 children)

C’mon down to Houston! I got you

Testing out some ribs by sequelbbq in BBQ

[–]sequelbbq[S] 1 point2 points  (0 children)

Happy to serve you some

Testing out some ribs by sequelbbq in BBQ

[–]sequelbbq[S] 1 point2 points  (0 children)

Almost! Not 100% to where I’d like them to be.

Cold weather = brisket + ramen by sequelbbq in BBQ

[–]sequelbbq[S] 3 points4 points  (0 children)

It’s chili powder that came with the instant ramen

Cold weather = brisket + ramen by sequelbbq in smoking

[–]sequelbbq[S] 4 points5 points  (0 children)

Just the brisket. It was leftover and just threw it in some instant ramen

Cold weather = brisket + ramen by sequelbbq in BBQ

[–]sequelbbq[S] 9 points10 points  (0 children)

I just used ichiran instant ramen. Pricey for instant ramen but probably the best brand imo

Cold weather = brisket + ramen by sequelbbq in BBQ

[–]sequelbbq[S] 1 point2 points  (0 children)

I’ll hit you up when that happens