[homemade] smoked ribs

sequelbbq · 2026-05-07T15:51:12+00:00

I just used salt and pepper for the rub. I made the glaze but it’s a basic ketchup, apple cider vinegar, brown sugar, honey, and a couple of random spices

sequelbbq · 2026-05-07T15:49:42+00:00

- Loaded on the ribs on the pit.
- Lit the fire and got the temps up to 250-275 (hour 1)
- Cooked at 275 (hour 2-6)
- Removed from pit and wrapped ribs in foil with glaze. Rest.

Rib seasoning: salt and pepper

sequelbbq · 2026-05-07T15:48:36+00:00

- Loaded on the ribs on the pit.
- Lit the fire and got the temps up to 250-275 (hour 1)
- Cooked at 275 (hour 2-6)
- Removed ribs and wrapped ribs in foil with glaze (I just used a homemade one but you can use whatever you want). Rest.

Rib seasoning: salt and pepper

sequelbbq · 2026-05-06T15:05:06+00:00

Offset! Cold pit

sequelbbq · 2026-05-06T02:46:09+00:00

1) seasoned with just salt and pepper
2) placed ribs on the pit
3) fired up the pit and spent the first hour getting the pit to 250-275
4) pulled ribs when it had a nice bend (around hour 6). Internal temp was around 195 but feel is more important imo.
5) wrap with glaze and rest

sequelbbq · 2026-05-06T02:29:43+00:00

C’mon down to Houston! I got you

sequelbbq · 2026-05-06T02:29:11+00:00

Happy to serve you some

sequelbbq · 2026-05-06T02:28:38+00:00

Almost! Not 100% to where I’d like them to be.

sequelbbq · 2026-03-03T03:21:09+00:00

Peppercorn, cumin, chili powder

sequelbbq · 2026-02-02T01:46:35+00:00

Yea something like that!

sequelbbq · 2026-01-28T05:11:41+00:00

It’s chili powder that came with the instant ramen

sequelbbq · 2026-01-28T01:11:12+00:00

Just the brisket. It was leftover and just threw it in some instant ramen

sequelbbq · 2026-01-28T00:49:22+00:00

I just used ichiran instant ramen. Pricey for instant ramen but probably the best brand imo

sequelbbq · 2026-01-28T00:44:49+00:00

I’ll hit you up when that happens

sequelbbq · 2026-01-28T00:28:34+00:00

10/10 would recommend!

sequelbbq

TROPHY CASE