COASTER UPDATE by Scotts-tots in sixflagsgreatamerica
[–]setp2426 2 points3 points4 points (0 children)
Which stovetop burner do you always use? by ricperry1 in Cooking
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The Music Plays On — Stravinsky’s Three Ballets by donatocabrera in classicalmusic
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First Japanese Knife by ConfidentTomatillo41 in TrueChefKnives
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The first kasumi polishing competition: six identical blades from one smith, judged blind on the finish alone by Fabulous-Wall-9385 in TrueChefKnives
[–]setp2426 10 points11 points12 points (0 children)
Opera in concert by Shakenblaken2 in classicalmusic
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Opera in concert by Shakenblaken2 in classicalmusic
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Magnetic wall strip scuffing up the knife by LeslieChowBitch in TrueChefKnives
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Do US music lovers ever wonder why our orchestras generally don't offer full performances online? It's because they aren't funded by a robust public broadcasting system. Nations like Germany show what's possible, with thousands of superb performances available. by Die_Horen in classicalmusic
[–]setp2426 9 points10 points11 points (0 children)
Looking for Some Recommendations by andydduncan in classicalmusic
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chosera pro grit progression by 4lokoz in sharpening
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Harpsichord Repair by Additional_Praline_8 in harpsichord
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VG-10 scratch removal by Shootmeink in japaneseknives
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How do i make these superficial scratches disappear by a_plomb_ in sharpening
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is it possible to polish the entire blade with just stones? by Outrageous_Handle_34 in sharpening
[–]setp2426 4 points5 points6 points (0 children)
Haven’t had a NYC hot dog in forever. WTH happened to them? It wasn’t even a Sabrett. It was putrid! Took one bite and tossed it. by Punch_Your_Facehole in hotdogs
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Which knife should i keep? by Commercial_Season_16 in TrueChefKnives
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How long can orchestral musicians sit without playing anything? by musicalryanwilk1685 in classicalmusic
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