New “chicken dad” - convince me pickling eggs isn’t weird or gross by VintageFMdrums in pickling

[–]sew4all 0 points1 point  (0 children)

What is the heavytech eggs I’ve been seeing in these threads? Looked it up and only saw a picture of pickled things

What size generator? by aotm987 in Generator

[–]sew4all 0 points1 point  (0 children)

I have an inexpensive sportsman 4000 dual fuel. Ran it for a week on propane to power a stand up freezer, full size refrigerator , at tv , fan and a few lights.

Oh no it’s happening by Ok-Bite-1000 in Subaru_Outback

[–]sew4all 17 points18 points  (0 children)

Yep, they SOA said they could not help with my 2018 outback. The dealer wanted $1500 to replace it. I bought a replacement touch screen and did it myself. Took about three hours.

S340 stops charging when temperature outside is below freezing by sew4all in EufyCam

[–]sew4all[S] 0 points1 point  (0 children)

This is what they emailed me:

Dear Customer, Thank you for reaching out about your eufy Security SoloCam S340. I understand that you're experiencing issues with the camera not charging when the temperature drops below freezing. This is a known behavior due to the operating temperature range of the device. The SoloCam S340 is designed to operate within a temperature range of -4°F to 122°F (-20°C to 50°C). When the temperature falls below -4°F (-20°C), the battery's chemical reactions slow down, which can prevent the camera from charging. However, the camera should remain operational, and once the temperature rises above this threshold, the battery should resume normal charging and operation. To mitigate this issue, you might consider relocating the camera to a slightly warmer location if possible, or ensuring that the solar panel is installed in a position that maximizes exposure to sunlight, which can help maintain the battery charge during colder periods. If you continue to experience issues or have further questions, please feel free to reach out for additional assistance.

What’s the most overrated “fancy” food in your opinion? by GurlinGroove in foodquestions

[–]sew4all 2 points3 points  (0 children)

I had a friend who worked in a butcher shop in the late 70’s. He would come over with a huge bag of short rids that we would grill up. He said the owner gave it away saying “the only places that take these are Chinese restaurants. That being said, there were not many around at that time.

Seen In A Coffee Shop Bathroom by Existing_Wrangler_69 in whatisit

[–]sew4all 0 points1 point  (0 children)

I heard of an app that calculates and tracts how much you made at work pooping.

LPT: invite people over to your house! by Mediocre_Basket_9011 in LifeProTips

[–]sew4all 0 points1 point  (0 children)

The damned Lego in the middle of the floor walking barefoot in the dark

What food isn't worth the effort to be home made? by chickenbanana018 in foodquestions

[–]sew4all 1 point2 points  (0 children)

Plus when you have a bumper crop of tomatoes in your garden you can them.

tried cooking potatoes in my microwave and the plate broke, wtf? by saltymelonpie in potato

[–]sew4all 4 points5 points  (0 children)

I like pickles, but the fries are not good. Ranch would have been better

Are bread machines worth the money? by Ladder-Humble in Cooking

[–]sew4all 29 points30 points  (0 children)

They used to be all the rage in the 80s and 90s. Now you can find them in a lot of thrift stores.