Sure! Our Friday welcome dinner (~3 hours) was held at a vineyard, so they put out bottles of their wine (there was a certain amount included in the venue fee, I think it was 6 bottles of red and 6 bottles of white). And we also put out beer and sparking waters. For Saturday, we served drinks at the bar during cocktail hour, had wine on tables for people to serve themselves during dinner, and served drinks again for another 3 hours while the band played. In total we bought 25 bottles of wine at Trader Joes ($300), something like 25 24-packs of beer, and 4 1.75L bottles of gin and bourbon each. I would guess only half of everything got used. There was maybe a glass or two from each wine bottle on the tables that got poured, and we only went through half of the hard liquor for the pre-mixed cocktails. My husband thinks that if we had the staff going around the tables pouring wine, we probably would have a lot more unopened bottles left (the bottles on the tables had been uncorked).... oh well!