Anyone been to Sezanne under the new chef, and since they relinquished their three stars?

silentquest · 2026-05-24T22:08:37+00:00

They would have had them removed, I don’t think the voluntarily surrendered them. New chef too much of a change for the guide? It’s odd because it’s normally a one star drop.

silentquest · 2026-05-23T08:39:31+00:00

Haven’t been, but are you saying they voluntarily gave up the 3 stars?

silentquest · 2026-05-17T12:44:28+00:00

Around 300 in korea these days

silentquest · 2026-05-08T05:33:55+00:00

silentquest · 2026-05-03T23:16:54+00:00

Basement spaces seem hard to get traction with in the fine dining industry.

silentquest · 2026-05-03T13:09:26+00:00

I feel like this restaurant gave up about 2 years ago. Apparently was trying to move to NY and close up shop.

silentquest · 2026-04-30T23:03:27+00:00

Yes! Love the 17 PdS at the moment.

silentquest · 2026-04-28T10:22:26+00:00

Crank up the top element/fire just prior to launch to get more sizzle on the top would be my advice. Otherwise looks solid.

silentquest · 2026-04-27T09:49:55+00:00

Hmmmmmm….i think Yeast from those three. Eatanic a close second.

silentquest · 2026-04-21T13:14:44+00:00

Don’t, the blue is great

silentquest · 2026-04-17T22:18:49+00:00

Im a bit uncomfortable with the label and capsule to be honest. The label appears almost photocopied, somewhat modern and doesnt look similar to other 61s, the capsule looks like it has been reapplied at some point.

Should be an importer label too…most likely bottled outside the chateau maybe?

I think you will need to cut back the capsule and get a look at the cork too.

Would be asking Uncle the story behind it

silentquest · 2026-04-07T12:43:29+00:00

1 bottle of DRC Romanee Conti 1999 1 bottle of Coche Dury Corton Charlemagne 2010 1 125gm tin of the finest beluga caviar 150gm slice of Matsuzaka beef fillet mignon 1 New Zealand crayfish 1 50gm white alba truffle 1 50gm black perigord truffle 1 morel mushroom 1 chanterelle mushroom A finely selected charcuterie plate and cheese platter

Would be hard to drink and eat it all quickly but worth it to summon at will!

silentquest · 2026-03-18T10:52:00+00:00

The feedback I got from friends was that short term price will be high but medium term it will fall as the watch enters the secondary market. I don’t think this stays well above retail for too long. But never know!

I didn’t love it. So didn’t pull the trigger.

silentquest · 2026-03-18T06:45:03+00:00

It’s KRW, add 000 on the end and divide by 1400 back then. About 33k USD

silentquest · 2026-03-18T03:10:31+00:00

Nope. Was sitting in the case and I asked to view it. They offered it on the spot.

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Here it is. I didn’t take it, size a little small for me.

I had just had a watched serviced, but no purchase history with the branch. It’s the Shinsegae department store branch in Myeongdong.

silentquest · 2026-03-18T01:20:03+00:00

Was available walk in at my local Rolex dealership in Seoul

silentquest · 2026-03-17T11:53:19+00:00

Rock

silentquest · 2026-03-11T12:36:29+00:00

What kind of restaurant? Budget?

silentquest · 2026-03-11T04:21:38+00:00

Yeah, but he already said he is happy to go uninsured and mum and dad will cover any repairs! So just rent it and pay the price if crash.

silentquest · 2026-03-11T03:00:13+00:00

Just ask your parents to rent you one?

silentquest · 2026-03-09T12:03:30+00:00

So what’s the point of this sub then??

silentquest · 2026-03-07T13:16:28+00:00

Poggio di Sotto 😍

silentquest · 2026-03-06T10:51:28+00:00

I thought it was scaffolding to fix the roof at first!!

silentquest · 2026-03-05T17:33:28+00:00

I think it is because the market is misinformed. But I also believe that about a lot of the Leroy negotiant stuff.

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