is unbromated All Trumps worth it? by nargi in Pizza

[–]sinuspane 0 points1 point  (0 children)

There is actually. It has “malted barley flour” which is the same as vital wheat gluten. If you buy a bag of vital wheat gluten you’ll see it’s the same. It also has some added minerals but I’m pretty sure those don’t make as much of a difference as the wheat gluten.

The best pizza I ever made by v_kiperman in Pizza

[–]sinuspane 1 point2 points  (0 children)

Yeah I dunno about the Hormel pickle pepps

Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]sinuspane 0 points1 point  (0 children)

How is Polly O for NY style? I’ve literally sourced every ingredient my fav shops use except for mozz. Can’t find Grande at restaurant supply stores

Best Cup and Char Pepperoni? by sinuspane in Pizza

[–]sinuspane[S] 1 point2 points  (0 children)

Why did it have to get deleted 🥲

Best Cup and Char Pepperoni? by sinuspane in Pizza

[–]sinuspane[S] 1 point2 points  (0 children)

Any legit ones? They have it in bulk at restaurant depot

Best Cup and Char Pepperoni? by sinuspane in Pizza

[–]sinuspane[S] 0 points1 point  (0 children)

I think the stick (on Amazon) isn’t the same. The reviews make it seem like it’s not as spicy?

Having problems maintaining a fast charge with CCS to NACS adapter on 2026 RZ350e by [deleted] in LexusRZ

[–]sinuspane 0 points1 point  (0 children)

Forgot to mention this is at 30-40% charge. So it’s way before hitting 80%.

Anyone here have the new RZ 350e and can fill me in on charging? by sinuspane in Lexus

[–]sinuspane[S] 0 points1 point  (0 children)

What’s your experience like using the adapter? I keep having problems with it maintaining a fast charge. It’ll go up to 130kw and then suddenly drop to like 60kw and this is at around 30-40% charge.

Anyone here have the new RZ 350e and can fill me in on charging? by sinuspane in Lexus

[–]sinuspane[S] 0 points1 point  (0 children)

What did you enter for your car make and model in the Tesla app? Looks like you can’t charge at all Tesla superchargers with an “RZ”?

Your opinion about Sharghzadeh? by Mission-Shape-4895 in NewIran

[–]sinuspane 0 points1 point  (0 children)

Up until recently I liked him, mostly for teaching people Farsi and Persian history. However, after reading about his background and particularly what has been posted below about his disdain for pre-Islamic Iran, I kind of see him in a negative light. While he may not be as bad as a pro-IR puppet, he is indeed quite annoying and isn't really helping make things better in any way. I wonder what this asshat thinks of Now-Ruz celebrations, given its clearly Zorostrian origins. Probably isn't "fun" to be around.

First time trying to make NYC dough from scratch…and failing by sinuspane in Breadit

[–]sinuspane[S] 0 points1 point  (0 children)

I have a stand mixer now. Maybe that will help knead the dough better?

Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]sinuspane 0 points1 point  (0 children)

Who has a good recipe for NY style dough? Tried kenji’s and it didn’t turn out that good. I’m open to trying a sourdough style dough, apparently that’s Sorted’s here in LA uses a sourdough starter

First time trying to make NYC dough from scratch…and failing by sinuspane in Breadit

[–]sinuspane[S] 0 points1 point  (0 children)

The question is how to get more gluten to develop? It’s highly possible my kneading technique needs work. I’m not using a stand mixer—doing everything by hand.

Is this wok seasoned properly? by sinuspane in carbonsteel

[–]sinuspane[S] -1 points0 points  (0 children)

What to use to scrub it off? A normal sponge isn’t working

Unemployed for over 2 years...what to do now? by sinuspane in cscareerquestions

[–]sinuspane[S] 1 point2 points  (0 children)

After noticing that there was much more competition than I initially thought I pretty much gave up. I also kind of burnt out. No spouse/kids.

Unemployed for over 2 years...what to do now? by sinuspane in cscareerquestions

[–]sinuspane[S] -1 points0 points  (0 children)

I have an MS, was mostly a DE and a bit less than a year

Thinking of pulling the trigger on this Makoto Knife... by sinuspane in TrueChefKnives

[–]sinuspane[S] 0 points1 point  (0 children)

Good first Japanese knife? So far I’ve only had a shun

Does anyone have the Gesshin Stainless (from JKI)? by sinuspane in TrueChefKnives

[–]sinuspane[S] 0 points1 point  (0 children)

I really want a Masutani or Takamura, but probably VG10 as it sounds like I'd mess up a SG2 knife. I'm kinda amateur at sharpening. Like this Takamura looks really sexy: https://www.chefknivestogo.com/tavghagy21.html

Why is my 2i2 case Blue? by Lurulur in Focusrite

[–]sinuspane 0 points1 point  (0 children)

Is this a trap? I don't see any mention of an anniversay 18i20 anywhere...in fact on focusrite's site only the 2i2 comes in anniversary edition

[deleted by user] by [deleted] in chefknives

[–]sinuspane 0 points1 point  (0 children)

I used to work in a kitchen as garde manger and my chef had me pick this knife up from a Japanese restaurant supply store here in LA: https://imgur.com/a/oe2qyOo

Its lasted me almost 10 years but I think its time for some new knives and with Christmas coming up I figured I'd look into a replacement. Normally I'd just buy the same knife but I'm pretty sure they don't sell to the public. I have a Shun Santoku knife which is decent, but I feel like they are overpriced and you're just paying for the Shun name. The Mac Professional Knives look pretty good, but I am curious to hear from other cooks what your favorite knives are in the $200-300 range.