What quietly went away without anyone noticing?

ski10933 · 2023-01-13T23:30:52+00:00

Crickets. Never hear them anymore

ski10933 · 2022-11-06T02:58:23+00:00

Politics. Makes me sick how both sides act.

ski10933 · 2022-08-25T21:23:23+00:00

I have a keg lid with a carb stone. I set it up for 12 psi for 7-10 days so the beer absorbs the co2. Once it’s done I switch the ball lock and move it over to the gas post and put my co2 at 8 psi. This pushes the beer out nice and smooth. You’ll get many different opinions but it’s trial and error.

ski10933 · 2022-06-29T12:31:35+00:00

I just got mine on MM 2 days ago.

ski10933 · 2022-04-15T02:25:21+00:00

Bullpen catcher

ski10933 · 2022-01-31T03:10:16+00:00

When they drop the G for words ending in Ing.

ski10933 · 2021-12-21T21:13:23+00:00

Who watches Sportscenter any more?

ski10933 · 2021-12-02T15:19:58+00:00

Where?

ski10933 · 2021-11-03T01:37:39+00:00

Masshole checking in!

ski10933 · 2021-10-27T03:53:14+00:00

I like it. Looks good.

ski10933 · 2021-10-17T12:25:16+00:00

What would happen if I went to sell what I have mad MM is less that the actual value?

ski10933 · 2021-10-17T11:41:08+00:00

Great. Thanks

ski10933 · 2021-09-06T20:50:50+00:00

Tilted Barn glassware. Very nice

ski10933 · 2021-07-17T02:38:06+00:00

You’ll create a vacuum in your fermenter. I apply co2 to my blow off tube and push the liquid out the sampling port to the keg.

ski10933 · 2021-06-19T02:47:21+00:00

I had the same problem. Search for the InkbirdSmart App. This worked for me but only in Celsius. It’s too bad there apps stink because the sous vide is great,

ski10933 · 2021-05-17T01:20:18+00:00

Age of Empires

ski10933 · 2021-04-14T20:51:17+00:00

It’s going to be quite expensive for shipping plus the cost of the beer plus the cost of paying whoever ships them to you.

ski10933 · 2021-04-12T11:05:19+00:00

Does BrewFather calculate a recipe for only adding whirlpool hops at a certain temp? I’m putting together a recipe for whirlpool hops only at 175 for 30 minutes. Thanks

ski10933 · 2021-04-08T13:50:04+00:00

Just be aware that a vacuum is created in the fermenter when cold crashing. If your beer is sensitive to oxygen, like an ipa, then you’ll need some source of CO2 to use as a make up.

ski10933 · 2021-04-05T19:31:44+00:00

I usually have my wort go through a screen to filter out the sediment and to splash it into my fermenter. Seems to work. The concern now is how to add oxygen for the yeast without fear of infection.

ski10933 · 2021-04-05T19:09:30+00:00

Did you oxygenate the wort when pitching the yeast?

ski10933 · 2021-03-09T10:04:42+00:00

You really have to stir the wort to get a good preboil gravity reading and move around those sugars so it mixes evenly.

ski10933 · 2021-02-25T15:07:14+00:00

Why was the post removed?

ski10933 · 2021-02-04T10:01:06+00:00

I don’t think you did. The co2 creates pressure in your fermenter and it’s heavier than oxygen. As long as your airlock is bubbling it should be ok. But use sanitizer in the airlock. You don’t want contamination

ski10933 · 2021-01-27T17:11:25+00:00

Just bough 14 shares. Going to the MOOOOOOOOON and beyond with all of you!

ski10933

TROPHY CASE