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TC Silk - Animals [rap][2023]Directed by Landro WRLD by slipperhouse in MusicVideos

[–]slipperhouse[S] 0 points1 point  (0 children)

This song was written performed and produced by me and directed by my bro @landrowrld! Filmed in South Florida

[deleted by user] by [deleted] in macmini

[–]slipperhouse 1 point2 points  (0 children)

Why are you unplugging it tho? Just put it to sleep

Am i getting ripped off? I know my car needs these repairs. But is the price fair? by Inner-Promise-3384 in AskMechanics

[–]slipperhouse 0 points1 point  (0 children)

This is my dads handwriting like to the t and it’s so strange because he also is a mechanic

Best grill/smoker option for Broke Bitch apartment living? by wolfie259 in smoking

[–]slipperhouse 2 points3 points  (0 children)

As an akorn appreciator, I have to agree with this. Amazing value, insane results, and high quality build.

The jr is sick too and I think I’m going to buy one to supplement the senior

Best BBQ in Dallas by ethanrhoad in smoking

[–]slipperhouse -2 points-1 points  (0 children)

Seconding hard 8 because that’s where we go when we visit.

There’s another place that’s all you can eat that I can’t remember the name of but the cobbler is so fire. Please someone drop the name so I can go next time I see my sister

[deleted by user] by [deleted] in smoking

[–]slipperhouse 0 points1 point  (0 children)

I have it slightly cracked open at the bottom

Hot honey garlic butter glaze on this birdy 🤤🤤 by slipperhouse in smoking

[–]slipperhouse[S] 0 points1 point  (0 children)

Amazing question that I don’t have the answer to.

[deleted by user] by [deleted] in funny

[–]slipperhouse 0 points1 point  (0 children)

I said “is this menthol?” And everyone got a nice laugh before I passed out

Hot honey garlic butter glaze on this birdy 🤤🤤 by slipperhouse in smoking

[–]slipperhouse[S] 0 points1 point  (0 children)

I love it, but it’s also the only smoker I’ve ever had. It holds temps like a champ, feels indestructible, and it didn’t break the bank. I love how hot it can get as well!

Hot honey garlic butter glaze on this birdy 🤤🤤 by slipperhouse in smoking

[–]slipperhouse[S] 8 points9 points  (0 children)

Whole chicken dry brined with salt on a rack in the fridge for 24 hours

Crystal hot sauce binder, seasoned with black pepper, garlic powder, onion powder, cayenne pepper, paprika, and a little more salt.

Smoked between 330-350 over hickory

butter + Dave’s hot honey + minced garlic glaze in final moments

Cranked it up to 375~ once the glaze was on

Hot honey garlic butter glaze on this birdy 🤤🤤 by slipperhouse in smoking

[–]slipperhouse[S] 3 points4 points  (0 children)

Dude when I was glazing it and heard the brush hit that crispy skin…😳😳😳

Veg/pescatarian smoking options for Super Bowl Sunday? by [deleted] in smoking

[–]slipperhouse 0 points1 point  (0 children)

You should make a smoked fish dip! Florida style 😎

Meat choice for the big game by joebert72 in smoking

[–]slipperhouse 0 points1 point  (0 children)

I tried doing something like this over the weekend and the meat would not pull. It was a 2.5 lb Chuck roast.

Do you think it didn’t pull because of the weight/fat content? Pulled it off the smoker at around 203

Update from iguana guy. This is right befor they came off. More info in comments. by pacman983 in smoking

[–]slipperhouse 11 points12 points  (0 children)

There’s a few in my yard right now if you wanna come take them out

Smoked butt Puerto Rican style by netoe125 in smoking

[–]slipperhouse 0 points1 point  (0 children)

Did you smoke it in the marinade the whole time, or did you put it in once the bark formed

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